Prescott's Microbiology
10th Edition
ISBN: 9781259281594
Author: Joanne Willey, Linda Sherwood Adjunt Professor Lecturer, Christopher J. Woolverton Professor
Publisher: McGraw-Hill Education
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Chapter 43.1, Problem 4RIA
Summary Introduction
Microorganisms whose occurrence in water specifies the presence of pathogens are called indicator organisms. These microorganisms are non-pathogenic and are usually present in contaminated water. These can be noticed even at low concentrations. One of the most widely used indicator organism is Escherichia coli. It is important to note that indicator organisms are not necessarily pathogenic, but it can be toxic when consumed at a high level.
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Why is Escherichia coli used as an indicator organism inmicrobial analyses of water?
Why is water tested for coliform bacteria rather than for pathogenic bacteria which may be present?
Why must water be subjected to microbiological analysis?
Chapter 43 Solutions
Prescott's Microbiology
Ch. 43.1 - MICRO INQUIRY What is the difference between...Ch. 43.1 - Prob. 1RIACh. 43.1 - Prob. 2RIACh. 43.1 - Prob. 3RIACh. 43.1 - Prob. 4RIACh. 43.1 - Why do you think workers who perform these tests...Ch. 43.2 - Prob. 1MICh. 43.2 - Prob. 2MICh. 43.2 - Prob. 3MICh. 43.2 - Explain how primary, secondary, and tertiary...
Ch. 43.2 - Prob. 1.2RIACh. 43.2 - Prob. 1.3RIACh. 43.2 - Prob. 1.4RIACh. 43.2 - Prob. 1.5RIACh. 43.2 - What minerals contribute to eutrophication?Ch. 43.2 - Prob. 2.1RIACh. 43.2 - Prob. 2.2RIACh. 43.2 - Prob. 2.3RIACh. 43.3 - Why must the membrane between the two chambers be...Ch. 43.3 - Prob. 1RIACh. 43.3 - Prob. 2RIACh. 43.3 - How might microbial fuel cells be involved in...Ch. 43.4 - Why does dehalogenation increase the likelihood...Ch. 43.4 - Prob. 1RIACh. 43.4 - Explain the two mechanisms of reductive...Ch. 43.4 - Prob. 3RIACh. 43.4 - What components are commonly added to microbes...Ch. 43.4 - Prob. 5RIACh. 43 - You wish to build a house in a rural community...Ch. 43 - Prob. 2CHICh. 43 - Biofilms are known to form on surfaces in drinking...
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