Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

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Answer 1

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Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

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Answer 2

Question

Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

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Answer 3

Question

Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

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Answer 4

Question

Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

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Answer 5

Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

Answer 6

Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

Answer 7

Chapter 43.1, Problem 2RIA

Summary Introduction

Chlorination is a chemical procedure which is usually used to disinfect drinking water and kill microorganisms that are present in it, the killing effect occurs in seconds. Mostly chlorine, chlorine dioxide or other such derivatives of chlorine are used for this purpose. Chlorination is although a very effective measure of disinfecting the drinking water but it does not come without the drawbacks. If it is not administered in the right manner it leads to the formation of hazardous chemicals which may have carcinogenic properties.

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Answer 11

Ch. 43.1 - MICRO INQUIRY What is the difference between...Ch. 43.1 - Prob. 1RIA Ch. 43.1 - Prob. 2RIA Ch. 43.1 - Prob. 3RIA Ch. 43.1 - Prob. 4RIA Ch. 43.1 - Why do you think workers who perform these tests...Ch. 43.2 - Prob. 1MI Ch. 43.2 - Prob. 2MI Ch. 43.2 - Prob. 3MI Ch. 43.2 - Explain how primary, secondary, and tertiary...

Solution Summary: The author explains chlorination is a chemical procedure used to disinfect drinking water and kill microorganisms. However, it has its drawbacks, such as the formation of carcinogenic chemicals.

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