Life: The Science of Biology
11th Edition
ISBN: 9781319010164
Author: David E. Sadava, David M. Hillis, H. Craig Heller, Sally D. Hacker
Publisher: W. H. Freeman
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Chapter 45, Problem 3Q
Summary Introduction
To review:
The difference between the basilar membrane in the cochlea of a bat and the basilar membrane of a human ear.
Given:
The sound pulses that are made by the bats and moths have a frequency of around 50 kHz (kilohertz) or in other words, 50,000 cycles per second. The upper limit of sound frequency, which a human ear can detect, is around 20,000 Hz (hertz).
Introduction:
The basilar membrane, which is present in the cochlea (part of the inner ear), is a structure which separates two different tubes filled with liquid. These two fluid containing tubes are called scala tympani and scala media. The basilar membrane is lined with hair cells, which act active as auditory receptors, which are responsible for the detection of sound and thus are important for hearing.
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Chapter 45 Solutions
Life: The Science of Biology
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- Jill is diagnosed with sensorineural deafness, a disorder in which sound waves are transmitted normally to the inner ear but they are not translated into neural signals that travel to the brain. Sometimes the cause is a problem with the auditory nerve, but in Jills case it has to do with a problem in the inner ear itself. Where in the inner ear is the disruption most likely to be located?arrow_forwardWatch this video (http://openstaxcollege.org/l/DanielleReed) to learn about Dr. Danielle Reed of the Monell Chemical Senses Center in Philadelphia, PA, who became interested in science at an early age because of her sensory experiences. She recognized that her sense of taste was unique compared with other people she knew. Now, she studies the genetic differences between people and their sensitivities to taste stimuli. In the video, there is a brief image of a person sticking out their tongue, which has been covered with a colored dye. This is how Dr. Reed is able to visualize and count papillae on the surface of the tongue. People fall into two large groups known as tasters and non-tasters on the basis of the density of papillae on their tongue, which also indicates the number of taste buds. Non-tasters can taste food, but they are not as sensitive to certain tastes, such as bitterness. Dr. Reed discovered that she is a non-taster, which explains why she perceived bitterness differently than other people she knew. Are you very sensitive to tastes? Can you see any similarities among the members of your family?arrow_forwardFigure 14.9 The basilar membrane is the thin membrane that extends from the central core of the cochlea to the edge. What is anchored to this membrane so that they can be activated by movement of the fluids within the cochlea? Figure 14.9 Cochlea and Organ of Corti LM × 412. (Micrograph provided by the Regents of University of Michigan Medical School © 2012)arrow_forward
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