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Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079

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Chapter
Section
BuyFindarrow_forward

Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079
Textbook Problem

With the help of Table 16-4, identify the flavor or odor associated with each of the following esters.

  1. a. Isobutyl methanoate
  2. b. Pentyl ethanoate
  3. c. Methyl butanoate

(a)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with isobutyl methanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits.  A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

Explanation

Esters are responsible for the flavor and fragrance of flowers and fruits.  Synthetic esters are made by finding the dominant ester that is present in the natural odor or flavor of particular thing.

Given compound name is isobutyl methanoate...

(b)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with pentyl ethanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits.  A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

(c)

Interpretation Introduction

Interpretation:

The flavor or odor that is associated with methyl butanoate has to be given.

Concept Introduction:

Esters are mainly responsible for the fragrance and flavor of flowers and fruits.  A natural flavor is caused by mixture of esters in which one particular ester being a dominant one.

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