Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 5.2, Problem 2TYK

Which of the following changes would make a membrane more fluid?

  1. decrease the temperature
  2. increase the percentage of lipids with short tails
  3. decrease the percentage of lipids with double bonds in their tails
  4. increase the percentage of glycoproteins
  5. increase the percentage of glycolipids

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Which of the following factors would tend to increase membrane fluidity?  A greater proportion of unsaturated phospholipids  A relatively high protein content in the membrane A greater proportion of saturated phospholipids A lower temperature
Which of the following statements about a typical plasma membrane is correct? The hydrophilic interior of the membrane is composed primarily of the fatty acid tails of the phospholipids. Carbohydrates on the membrane surface are important in determing the overall bilayer structure. Phospholipids are the primary component that determines which solute can cross the plasma membrane. The two sides of the plasma membrane have different lipid and protein composition. The plasma membrane is covalently linked network of phospholipids and proteins that controls the movement of solutes into and out of a cell.
The fluidity of the plasma membrane increases with 1.Increase in unsaturated fatty acids in the membrane 2.Increase in saturated fatty acids in the membrane 3.Increase in glycolipid content in the membrane 4.Increase in phospholipid content in the membrane
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The Cell Membrane; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=AsffT7XIXbA;License: Standard youtube license