Iron-deficiency anemia is an important nutritional health problem in the United States. A dietary assessment was performed on 51 boys 9 to 11 years of age whose families were below the poverty level. The
What is the p-value for the test conducted in Problem 7.36?
Carry out the hypothesis test in Problem 7.35. using the critical-value method with an
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Fundamentals of Biostatistics
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