Principles of General, Organic, Biological Chemistry
Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 14, Problem 14.27UKC

(a)

Interpretation Introduction

Interpretation:

The representation that represents lactose has to be given.

Concept Introduction:

Disaccharides are carbohydrates that contain two monosaccharide units that are joined together.  When disaccharides are hydrolyzed, two monosaccharide units are obtained.  The glycosidic linkage between the two monosaccharide units is cleaved.

(b)

Interpretation Introduction

Interpretation:

The representation that represents cellulose has to be given.

Concept Introduction:

Polysaccharides contains three or more number of monosaccharide units that are joined together by glycosidic linkage.  The bonds that join the two monosaccharide units are known as glycosidic bonds.

(c)

Interpretation Introduction

Interpretation:

The representation that represents amylopectin has to be given.

Concept Introduction:

Refer part (b).

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Chapter 14 Solutions

Principles of General, Organic, Biological Chemistry

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