Concept explainers
(a)
Interpretation:
The representation that represents disaccharide has to be given.
Concept Introduction:
Disaccharides are carbohydrates that contain two monosaccharide units that are joined together. When disaccharides are hydrolyzed, two monosaccharide units are obtained. The glycosidic linkage between the two monosaccharide units is cleaved.
(b)
Interpretation:
The representation that represents glycogen has to be given.
Concept Introduction:
Polysaccharides contains three or more number of monosaccharide units that are joined together by glycosidic linkage. The bonds that join the two monosaccharide units are known as glycosidic bonds.
(c)
Interpretation:
The representation that represents amylose has to be given.
Concept Introduction:
Refer part (b).
Want to see the full answer?
Check out a sample textbook solutionChapter 14 Solutions
Principles of General, Organic, Biological Chemistry
- World of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning