Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition (8th Edition)
Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition (8th Edition)
8th Edition
ISBN: 9780134218328
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
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Chapter 18, Problem 18.102CP

(a)

Interpretation Introduction

Interpretation:

Following amino acids are on the surface of a globular protein or fibrous protein has to be identified.

Concept introduction:

  • Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
  • Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.

(b)

Interpretation Introduction

Interpretation:

Following amino acids are on the surface of a globular or fibrous protein has to be identified.

Concept introduction:

  • Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
  • Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.

(c)

Interpretation Introduction

Interpretation:

Following amino acids are on the surface of a globular or fibrous protein has to be identified.

Concept introduction:

  • Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
  • Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.

(d)

Interpretation Introduction

Interpretation:

Following amino acids are on the surface of a globular or fibrous protein has to be identified.

Concept introduction:

  • Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
  • Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.

(e)

Interpretation Introduction

Interpretation:

Following amino acids are on the surface of a globular or fibrous protein has to be identified.

Concept introduction:

  • Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
  • Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.

(f)

Interpretation Introduction

Interpretation:

Following amino acids are on the surface of a globular or fibrous protein has to be identified.

Concept introduction:

  • Fibrous protein is a tough, insoluble protein whose protein chains form fibers or sheets.
  • Globular protein is a water soluble protein whose chain is folded in a compact shape with hydrophilic groups on outside.

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Globular proteins are water-soluble, whereas fibrous proteins are insoluble in water. Indicate whether you expect the following amino acids to be on the surface of a globular protein or on the surface of a fibrous protein.(a) Ala (b) Glu(c) Leu (d) Phe(e) Ser (f) Val
The common naturally occurring form of cysteine has a chirality center that is named (R), however; (a) What is the relationship between (R)-cysteine and (S)-alanine? (b) Do they have the opposite three-dimensional configuration (as the names might suggest) or the same configuration? (c) Is (R)-cysteine a D-amino acid or an L-amino acid?
What is the molecular basis for the observation that the overall charge on a protein becomes increasingly positive as pH drops and more negative as pH increases?

Chapter 18 Solutions

Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition (8th Edition)

Ch. 18.3 - Prob. 18.11PCh. 18.3 - Prob. 18.12PCh. 18.4 - The proteins collagen, bovine insulin, and human...Ch. 18.4 - Prob. 18.2CIAPCh. 18.4 - Prob. 18.13PCh. 18.4 - Prob. 18.14PCh. 18.5 - Valine is an amino acid with a nonpolar side...Ch. 18.5 - Tripeptides are composed of three amino acids...Ch. 18.5 - Prob. 18.17PCh. 18.5 - Identify the amino acids in the following...Ch. 18.5 - Prob. 18.19PCh. 18.5 - Prob. 18.3CIAPCh. 18.5 - Prob. 18.4CIAPCh. 18.5 - Two of the most complete (balanced) proteins...Ch. 18.6 - Prob. 18.6CIAPCh. 18.6 - Prob. 18.7CIAPCh. 18.6 - (a)What atoms are present in a planar unit in a...Ch. 18.6 - Prob. 18.21PCh. 18.6 - Prob. 18.22PCh. 18.7 - Prob. 18.23PCh. 18.7 - Prob. 18.24PCh. 18.7 - Complete the following two sentences with either...Ch. 18.7 - Prob. 18.26KCPCh. 18.8 - Which of the following pairs of amino acids can...Ch. 18.8 - Look at Table 18.3 and identify the type of...Ch. 18.8 - In Figure 18.3, identify the amino acids that have...Ch. 18.8 - Prob. 18.30PCh. 18.9 - Prob. 18.31PCh. 18.10 - Another endoprotease is trypsin. Trypsin...Ch. 18.10 - Prob. 18.33PCh. 18.10 - Prob. 18.8CIAPCh. 18.10 - Prob. 18.9CIAPCh. 18 - Draw the structure of the following amino acids,...Ch. 18 - Prob. 18.35UKCCh. 18 - Prob. 18.36UKCCh. 18 - Prob. 18.37UKCCh. 18 - Prob. 18.38UKCCh. 18 - Threonine has two chiral centers. Draw L-threonine...Ch. 18 - Name four biological functions of proteins in the...Ch. 18 - Prob. 18.41APCh. 18 - Prob. 18.42APCh. 18 - Prob. 18.43APCh. 18 - Prob. 18.44APCh. 18 - Prob. 18.45APCh. 18 - Prob. 18.46APCh. 18 - Prob. 18.47APCh. 18 - Draw leucine and identify any chiral carbon atoms...Ch. 18 - Prob. 18.49APCh. 18 - Prob. 18.50APCh. 18 - Is histidine hydrophilic or hydrophobic? Explain...Ch. 18 - Prob. 18.52APCh. 18 - At neutral pH, which of the following amino acids...Ch. 18 - Prob. 18.54APCh. 18 - Prob. 18.55APCh. 18 - Prob. 18.56APCh. 18 - Prob. 18.57APCh. 18 - Proteins are usually least soluble in water at...Ch. 18 - Prob. 18.59APCh. 18 - Prob. 18.60APCh. 18 - Prob. 18.61APCh. 18 - Prob. 18.62APCh. 18 - Prob. 18.63APCh. 18 - (a)Identify the amino acids present in the peptide...Ch. 18 - Prob. 18.65APCh. 18 - Prob. 18.66APCh. 18 - Prob. 18.67APCh. 18 - Prob. 18.68APCh. 18 - Prob. 18.69APCh. 18 - Prob. 18.70APCh. 18 - Prob. 18.71APCh. 18 - Prob. 18.72APCh. 18 - Prob. 18.73APCh. 18 - Prob. 18.74APCh. 18 - Prob. 18.75APCh. 18 - What kind of bond would you expect between chains...Ch. 18 - Is the bond formed between each pair in Problem...Ch. 18 - Prob. 18.78APCh. 18 - Prob. 18.79APCh. 18 - Prob. 18.80APCh. 18 - Prob. 18.81APCh. 18 - Prob. 18.82APCh. 18 - Prob. 18.83APCh. 18 - Prob. 18.84APCh. 18 - Prob. 18.85APCh. 18 - Prob. 18.86APCh. 18 - Prob. 18.87APCh. 18 - Prob. 18.88APCh. 18 - Give an example of a protein that has quaternary...Ch. 18 - Prob. 18.90APCh. 18 - Prob. 18.91APCh. 18 - Prob. 18.92APCh. 18 - Prob. 18.93APCh. 18 - Prob. 18.94APCh. 18 - Prob. 18.95APCh. 18 - Prob. 18.96APCh. 18 - Prob. 18.97APCh. 18 - Prob. 18.98CPCh. 18 - Prob. 18.99CPCh. 18 - Prob. 18.100CPCh. 18 - Prob. 18.101CPCh. 18 - Prob. 18.102CPCh. 18 - Prob. 18.103CPCh. 18 - Prob. 18.104CPCh. 18 - Prob. 18.105CPCh. 18 - Prob. 18.106CPCh. 18 - Prob. 18.107CPCh. 18 - Prob. 18.108CPCh. 18 - Prob. 18.109GPCh. 18 - Prob. 18.110GPCh. 18 - Prob. 18.111GPCh. 18 - Prob. 18.112GP
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license