Chapter 18, Problem 18.98CP

(a)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulphide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

Hydrogen bonding is the electrostatic force of attraction between hydrogen and the electronegative atom.

(b)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulphide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

Disulfide bridges are covalent $\text{S-S}$ bond formed between these side chains that can join two separate peptide chain or cause a loop in a single peptide chain.

(c)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulphide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

Hydrogen bonding is the electrostatic force of attraction between hydrogen and the electronegative atom.

(d)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulphide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

The acidic and basic side chains attract each other giving rise to salt bridge.

(e)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulfide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

Hydrocarbon side chain are attracted to each other by dispersion forces caused as a result of uneven distribution of electrons give rise to hydrophobic interaction.

(f)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulfide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

Hydrocarbon side chain are attracted to each other by dispersion forces caused as a result of uneven distribution of electrons give rise to hydrophobic interaction.

(g)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulphide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulphide interaction.

Hydrocarbon side chain are attracted to each other by dispersion forces caused as a result of uneven distribution of electrons give rise to hydrophobic interaction.

(h)

Interpretation Introduction

Interpretation:

The influences on the tertiary structure for each of the amino acid given has to be identified based on hydrophobic interaction, hydrogen bonding , formation of salt bridges, covalent bonding or combinations.

Concept introduction:

Tertiary structure is the noncovalent interaction that holds the single protein in a three dimensional shape takes place primarily between the disulphide bonds and side chain thiol groups.

The main interaction that takes place in the tertiary structure of protein are

• Hydrophobic interaction
• Hydrogen bonds and $R$ side chain
• Ionic interaction and
• Disulfide interaction.

Hydrocarbon side chain is attracted to each other by dispersion forces caused as a result of uneven distribution of electrons give rise to hydrophobic interaction.