Biology 2e
Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Chapter 3, Problem 25CTQ

Why is it impossible for humans to digest food that contains cellulose?

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Why is it impossible for humans to digest food thatcontains cellulose?
If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch, while cellulose cannot be digested by our bodies? What is missing for cellulose?
Why are polysaccharides (e.g. starch) not soluble in cold water but are soluble in warm water?

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