Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
Chapter 31, Problem 49P
Interpretation Introduction
Interpretation:
The reason for having two subunits of a ribosome, rather than a larger one, should be determined.
Concept introduction:
The complex composition of rRNA (ribosomal RNA) and protein molecules is termed as the ribosomes. It acts as a factory for the process of protein synthesis. They are mostly found attached to the endoplasmic reticulum, and some ribosomes are found to suspend freely in the cytoplasm of the cell.
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Suggest why ribosomes exist as two subunits in all forms of life rather than as a single, larger complex
Suggest a reason (or reasons) why amino acids polymerize to form proteins that have comparatively few covalent crosslinks in the polypeptide chain.
Protein synthesis takes place much more slowly in eukaryotes than in prokaryotes. Suggest a reason why this is so.
Chapter 31 Solutions
Biochemistry
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- Evidence that each nucleotide is partof only one codon EXPLAINarrow_forwardEukaryotic protein synthesis is considerably slower than synthesis of prokaryotes. Explainarrow_forwardWhy mutation would have a greater effect on the stability of a protein. a. Threonine to Valine b. Valine to Glutamic acidarrow_forward
- Define proteoglycanarrow_forwardHow ribosomes causes problems in treacher Collins Syndrome disorder? Please write it in a summarized/simple way. And include it in bullet points. Thank you so mucharrow_forwardSuggest a reason why there are two classes of aminoacyl-tRNA synthetases, with each class recognizing a different face of the tRNA.arrow_forward
- The Consequences of Ribosome Complexity Eukaryotic ribosomes are larger and more complex than prokaryotic ribosomal. What advantages and disadvantages might this greater ribosomal complexity bring to a eukaryotic cell?arrow_forwardWhat forces come into play with protein folding (please explain this at the molecular level)?arrow_forwardSuggest a reason why trans fatty acids have melting points similar to analogous saturated fatty acids.arrow_forward
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