Statistics for Engineers and Scientists
Statistics for Engineers and Scientists
4th Edition
ISBN: 9780073401331
Author: William Navidi Prof.
Publisher: McGraw-Hill Education
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Chapter 7.4, Problem 12E

The article “The Selection of Yeast Strains for the Production of Premium Quality South African Brandy Base Products” (C. Steger and M. Lambrechts, Journal of Industrial Microbiology and Biotechnology, 2000:431–440) presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Below are the concentrations of total esters and total volatile acids (in mg/L) in each of the wines.

Chapter 7.4, Problem 12E, The article The Selection of Yeast Strains for the Production of Premium Quality South African

  1. a. Construct a scatterplot of acid concentration versus ester concentration. Indicate the outlier.
  2. b. Compute the coefficients of the least-squares line for predicting acid level (y) from ester level (x), along with their estimated standard deviations.
  3. c. Compute the P-value of the test of the null hypothesis H0 : β1 = 0.
  4. d. Delete the outlier, and recompute the coefficients of the least-squares line, along with their estimated standard deviations.
  5. e. Compute the P-value of the test of the null hypothesis H0 : β1 = 0 for the data with the outlier deleted.
  6. f. Does a linear model appear to be useful for predicting acid concentration from ester concentration? Explain.
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The article “The Selection of Yeast Strains for the Production of Premium Quality South African Brandy Base Products ” (C. Steger and M. Lambrechts, Journal of Industrial Microbiology and Biotechnology, 2000:431– 440) presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Following are the concentrations of total esters (in mg/L) in each of the wines. 105.14 139.38 144.39 170.41 172.79 173.01 188.72 197.81 215.34 229.55 256.02 284.34 295.24 303.28 312.95 658.38 the 10th , 60th and 90th percentiles are given by (in that order);     Select one: a. 122.25 , 222.44,  308.11 b. 139.38, 215.34, 312.95 c. 122.26, 242.79, 485.67 d. 141.88, 242.78, 485.66 e. 122.26 , 242.79,  312.95
The article “Effects of Diets with Whole Plant-Origin Proteins Added with Different Ratiosof Taurine:Methionine on the Growth, Macrophage Activity and Antioxidant Capacity ofRainbow Trout (Oncorhynchus mykiss) Fingerlings” (O. Hernandez, L. Hernandez, et al.,Veterinary and Animal Science, 2017:4-9) reports that a sample of 210 juvenile rainbowtrout fed a diet fortified with equal amounts of the amino acids taurine and methionine for aperiod of 70 days had a mean weight gain of 313 percent with a standard deviation of 25, while 210 fish fed with a control diet had a mean weight gain of 233 percent with a standard deviation of 19. Units are percent. Find a 99% confidence interval for the difference in weight gain on the two diets.
In the production of synthetic motor lubricant from coal, a new catalyst has been discovered that seems to affect the viscosity index of the lubricant. In an experiment consisting of 23 production runs, 11 used the new catalyst and 12 did not. After each production run, the viscosity index of the lubricant was determined to be as follows. With catalyst 4.0 4.4 2.6 1.2 3.9 4.2 2.8 3.2 4.1 2.1 1.6   Without catalyst 3.3 2.3 3.7 3.0 4.3 2.7 4.5 1.5 3.6 2.5 2.2 3.4 The two samples are independent. Use a 0.01 level of significance to test the null hypothesis that the viscosity index is unchanged by the catalyst against the alternate hypothesis that the viscosity index has changed. 1.) Find the sample test statistic. (Use 2 decimal places.)2.) For the sign test, rank-sum test, and Spearman correlation coefficient test, find the P-value of the sample test statistic. For the runs test of randomness, find the critical values from Table 10 of Appendix II. (Use 4 decimal places.)

Chapter 7 Solutions

Statistics for Engineers and Scientists

Ch. 7.1 - Prob. 12ECh. 7.1 - Prob. 13ECh. 7.1 - A scatterplot contains four points: (2, 2), (1,...Ch. 7.2 - Each month for several months, the average...Ch. 7.2 - In a study of the relationship between the Brinell...Ch. 7.2 - A least-squares line is fit to a set of points. If...Ch. 7.2 - Prob. 4ECh. 7.2 - In Galtons height data (Figure 7.1, in Section...Ch. 7.2 - In a study relating the degree of warping, in mm....Ch. 7.2 - Moisture content in percent by volume (x) and...Ch. 7.2 - The following table presents shear strengths (in...Ch. 7.2 - Structural engineers use wireless sensor networks...Ch. 7.2 - The article Effect of Environmental Factors on...Ch. 7.2 - An agricultural scientist planted alfalfa on...Ch. 7.2 - Curing times in days (x) and compressive strengths...Ch. 7.2 - Prob. 13ECh. 7.2 - An engineer wants to predict the value for y when...Ch. 7.2 - A simple random sample of 100 men aged 2534...Ch. 7.2 - Prob. 16ECh. 7.3 - A chemical reaction is run 12 times, and the...Ch. 7.3 - Structural engineers use wireless sensor networks...Ch. 7.3 - Prob. 3ECh. 7.3 - Prob. 4ECh. 7.3 - Prob. 5ECh. 7.3 - Prob. 6ECh. 7.3 - The coefficient of absorption (COA) for a clay...Ch. 7.3 - Prob. 8ECh. 7.3 - Prob. 9ECh. 7.3 - Three engineers are independently estimating the...Ch. 7.3 - In the skin permeability example (Example 7.17)...Ch. 7.3 - Prob. 12ECh. 7.3 - In a study of copper bars, the relationship...Ch. 7.3 - Prob. 14ECh. 7.3 - In the following MINITAB output, some of the...Ch. 7.3 - Prob. 16ECh. 7.3 - In order to increase the production of gas wells,...Ch. 7.4 - The following output (from MINITAB) is for the...Ch. 7.4 - The processing of raw coal involves washing, in...Ch. 7.4 - To determine the effect of temperature on the...Ch. 7.4 - The depth of wetting of a soil is the depth to...Ch. 7.4 - Good forecasting and control of preconstruction...Ch. 7.4 - The article Drift in Posturography Systems...Ch. 7.4 - Prob. 7ECh. 7.4 - Prob. 8ECh. 7.4 - A windmill is used to generate direct current....Ch. 7.4 - Two radon detectors were placed in different...Ch. 7.4 - Prob. 11ECh. 7.4 - The article The Selection of Yeast Strains for the...Ch. 7.4 - Prob. 13ECh. 7.4 - The article Characteristics and Trends of River...Ch. 7.4 - Prob. 15ECh. 7.4 - The article Mechanistic-Empirical Design of...Ch. 7.4 - An engineer wants to determine the spring constant...Ch. 7 - The BeerLambert law relates the absorbance A of a...Ch. 7 - Prob. 2SECh. 7 - Prob. 3SECh. 7 - Refer to Exercise 3. a. Plot the residuals versus...Ch. 7 - Prob. 5SECh. 7 - The article Experimental Measurement of Radiative...Ch. 7 - Prob. 7SECh. 7 - Prob. 8SECh. 7 - Prob. 9SECh. 7 - Prob. 10SECh. 7 - The article Estimating Population Abundance in...Ch. 7 - A materials scientist is experimenting with a new...Ch. 7 - Monitoring the yield of a particular chemical...Ch. 7 - Prob. 14SECh. 7 - Refer to Exercise 14. Someone wants to compute a...Ch. 7 - Prob. 16SECh. 7 - Prob. 17SECh. 7 - Prob. 18SECh. 7 - Prob. 19SECh. 7 - Use Equation (7.34) (page 545) to show that 1=1.Ch. 7 - Use Equation (7.35) (page 545) to show that 0=0.Ch. 7 - Prob. 22SECh. 7 - Use Equation (7.35) (page 545) to derive the...

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