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Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079

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Chapter
Section
BuyFindarrow_forward

Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079
Textbook Problem

Which carboxylic acid has salts that are used to inhibit yeast and mold growth in the following?

  1. a. Jams and jellies
  2. b. Dairy products
  3. c. Dried fruit
  4. d. Cheese spreads

(a)

Interpretation Introduction

Interpretation:

The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in jams and jellies has to be given.

Explanation

Carboxylic acid salts are more soluble in water.  The salts of carboxylic acids do not kill the microorganisms that are present in food directly.  Instead, they prevent the further growth of microorganism by increasing the pH of the food in which they are used.  Therefore carboxylic acid salts are used as food preservatives.  These compounds are known as antimicrobial...

(b)

Interpretation Introduction

Interpretation:

The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in dairy products has to be given.

(c)

Interpretation Introduction

Interpretation:

The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in dried fruits has to be given.

(d)

Interpretation Introduction

Interpretation:

The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in cheese spreads has to be given.

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