If you were leader or managing a group of student cooks, what are the important things you will share to them on how to cope with the new normal's culinary learning environments?

Management, Loose-Leaf Version
13th Edition
ISBN:9781305969308
Author:Richard L. Daft
Publisher:Richard L. Daft
Chapter14: Understanding Individual Behavior
Section: Chapter Questions
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If you were leader or managing a group of student cooks, what are the important things you will share to them on how to cope with the new normal's culinary learning environments? 

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