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(a)
Interpretation:
The structure of
Concept Introduction:
In
In organic chemistry, reduction reaction is referred to the number
Alcohols undergo
Aldehyde undergoes oxidation to give carboxylic acid as the product while ketone does not undergo oxidation reaction.
(b)
Interpretation:
The structure of carboxylic acid that is formed from the aldehyde when it undergoes oxidation has to be drawn.
Concept Introduction:
In organic chemistry, oxidation reaction is referred to the number
In organic chemistry, reduction reaction is referred to the number
Alcohols undergo oxidation reaction and reduction reaction. This depends upon the number of hydrogen atoms that is bonded to the alpha carbon atom. Primary and secondary alcohol undergoes oxidation reaction while tertiary alcohol does not undergo oxidation reaction. Primary alcohols undergo oxidation to give aldehyde and carboxylic acid as product. Secondary alcohol undergoes oxidation to give ketone as the product.
Aldehyde undergoes oxidation to give carboxylic acid as the product while ketone does not undergo oxidation reaction.
(c)
Interpretation:
The structure of carboxylic acid that is formed from the aldehyde when it undergoes oxidation has to be drawn.
Concept Introduction:
In organic chemistry, oxidation reaction is referred to the number
In organic chemistry, reduction reaction is referred to the number
Alcohols undergo oxidation reaction and reduction reaction. This depends upon the number of hydrogen atoms that is bonded to the alpha carbon atom. Primary and secondary alcohol undergoes oxidation reaction while tertiary alcohol does not undergo oxidation reaction. Primary alcohols undergo oxidation to give aldehyde and carboxylic acid as product. Secondary alcohol undergoes oxidation to give ketone as the product.
Aldehyde undergoes oxidation to give carboxylic acid as the product while ketone does not undergo oxidation reaction.
(d)
Interpretation:
The structure of carboxylic acid that is formed from the aldehyde when it undergoes oxidation has to be drawn.
Concept Introduction:
In organic chemistry, oxidation reaction is referred to the number
In organic chemistry, reduction reaction is referred to the number
Alcohols undergo oxidation reaction and reduction reaction. This depends upon the number of hydrogen atoms that is bonded to the alpha carbon atom. Primary and secondary alcohol undergoes oxidation reaction while tertiary alcohol does not undergo oxidation reaction. Primary alcohols undergo oxidation to give aldehyde and carboxylic acid as product. Secondary alcohol undergoes oxidation to give ketone as the product.
Aldehyde undergoes oxidation to give carboxylic acid as the product while ketone does not undergo oxidation reaction.
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Chapter 15 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Draw the structure of two different aldohexoses that yield the followingaldaric acid when oxidized with HNO3. Use Figure to name eachaldohexosearrow_forwardName the following fatty acids by the symbol (C:B)arrow_forwarddraw a fischer projection formula for the enantiomer of each of the following monosaccharides.arrow_forward
- Indicate whether each of the following monosaccharides would be classified as an aldose, ketose, triose, tetrose, pentose, or hexose (each can be classified into two different categories). Which of these sugars would exist predominantly in the cyclic form?arrow_forwardA reducing sugar will undergo the Fehling reaction, which requires a (potential) free aldehyde group. Which of the disaccharides as shown are reducing and which are nonreducing?arrow_forwardDraw the condensed structural formula for the fatty acid whose numerical shorthand designation is 18:2 (△ 9,12)arrow_forward
- Give one specific sample structure (Fischer Projection or Haworth) of the following carbohydrate derivatives: - Alditols - Deoxy-sugararrow_forward(a) Label all the O atoms that are part of a glycoside in rebaudioside A. Rebaudioside A, marketed under the trade name Truvia, is a sweet glycoside obtained from the stevia plant, which has been used for centuries in Paraguay to sweeten foods. (b) The alcohol or phenol formed from the hydrolysis of a glycoside is called an aglycon. What aglycon and monosaccharides are formed by the hydrolysis of rebaudioside A?arrow_forwardA triglyceride containing fatty acid residues of Stearic, Myristic, and Arachidonic acids is reacted with NaOH in the process of Saponification. Write the complete reaction of this process with the correct formula of the reactants and products.arrow_forward
- What is the carbohydrate classification for the product produced when each of the following undergoes complete hydrolysis?arrow_forwardDraw the structures of the following compounds. (Includes both new and old names.) 3-cyclopentylhexan-3-olarrow_forwardWrite the structural formula of a triacylglycerol that contains one unit each of lauric acid, palmitic acid, and oleic acid. How many other triacylglycerols, each containing all three of these acids, are possible?arrow_forward
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