Concept explainers
To explain: The purification process of any one of the proteins.
Concept introduction: Proteins are made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
To explain: The source of the protein hemoglobin.
Concept introduction: Proteins are made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
To explain: The types of typically used chromatography.
Concept introduction: Proteins are made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
To explain: The chemical or biological feature that is used to detect or quantify the protein.
Concept introduction: Proteins are made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
To check: The unusual feature present in the amino acid sequence of protein hemoglobin.
Concept introduction: Proteins are made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
To check: The presence of disulfide bonds.
Concept introduction: Proteins are made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
To check: The presence of hemoglobin in animals and prokaryotes.
Concept introduction: Protein is made up of one or more amino acids that are linked together to form a chain. The building blocks of the protein are called amino acids. The eight essential amino acids are isoleucine, leucine, methionine, lysine, histidine, phenylalanine, tryptophan, threonine, and valine.
Want to see the full answer?
Check out a sample textbook solutionChapter 5 Solutions
Fundamentals of Biochemistry: Life at the Molecular Level
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON