Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 8, Problem 8MCQ

The mechanism by which lactose controls the lac operon.

Use the following choices to answer questions 7 and 8.

  1. a. catabolite repression
  2. b. DNA polymerase
  3. c. induction
  4. d. repression
  5. e. translation
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Students have asked these similar questions
Explain why large amounts of transcript result when a bacterium with a lac Operon is in a medium with no glucose and an abundance of lactose.
In the lac operon system, do the inducers act at the transcription or translation level? Explain why it acts in that level in a short but concise way.
If β-galactosidase is expressed when lactose is absent, what does this suggest about the lac operon?   a)  There is a mutation in the repressor protein   b)  There is a mutation in the catabolite activator protein   c)  There is a mutation in the promoter region   d)  There is a mutation in the luxI protein

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Microbiology: An Introduction

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