Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 13SC
Summary Introduction

Concept Introduction:

The hypoglycemia is a condition, in which the blood glucose level is less than its normal value. In the condition of fasting hypoglycemia, the blood glucose levels drop down below 50mg/dl (milligrams per deciliters) due to extensive fasting.

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