14th Edition

ISBN: 9781305886865

Author: Sizer, Frances , WHITNEY, Ellie

Publisher: Cengage Learning

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Textbook Question

Chapter 4, Problem 4SC

The fiber-rich portion of the wheat kernel is the bran layer.

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Chapter 4, Problem 3SC

Chapter 4, Problem 5SC

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Please explain what happened when improved milling made it possible to remove the dark, heavy germ and bran from the wheat kernel. Include the nutritional implications and the government’s role.

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A. why does it take 1000kg of grasses to make 100kg of lemmings? Said another way, why can’t you get 1000kg of lemmings from 1000kg of grasses? B. Give a rough estimate of the ratio of agricultural land needed to produce a hamburger compared to the same sized veggie burger

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