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Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 4, Problem 17SC
Summary Introduction
Interpretation:
Of whether the statement ‘in the United States, diets high in refined carbohydrate intakes, particularly added sugars from soft drinks, are often associated with increased body fatness’ is true or false.
Concept Introduction:
The sugary foods are those fruits, which contain a high amount of the naturally occurring or artificial sugars. The high intake of the sugar can cause the increase in the hunger and the craving for more sugars.
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Students have asked these similar questions
Based on a 2000 kcal diet per day, match the AMDRS (ranges of intake) with the numbers below for each nutrient group.
protein
fat
carbohydrate
50g-175g/day
[Choose ]
225g-325g/day
✓ 50g-175g/day
44g-78g/day
In a nutrition label, % Daily Value of 25% of carbohydrates is considered as:
Low
Very low
Intermediate
High
a. How many kcal would you get if
you ate 3 tablespoons?
b. What percent of kcal come from
total protein in one serving of the
peanut butter?
c. List the two mandatory nutrients
missing from the food label.
Nutrition Facts
Serving Size 2 tbsp 32g (32g)
Servings Per Container 8
Amount Per Serving
Calories 188
Calories from Fat 134
% DV*
Total Fat 16g
%.
Saturated Fat 3g
13%
Trans Fat
Cholesterol Omg
Sodium 156mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 3g
0%
6%
2%
10%
Protein 8g
0%
• Vitamin C
0%
Calcium
1%
3%
Calories
2,000
2,500
Tatal Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Fiber
65g
20g
300mg
2,400mg
300g
25g
80g
25g
30bmg
2,400mg
375g
30g
Less than
Less than
Less than
Less than
Chapter 4 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
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