Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 2SC

The polysaccharide that helps form the supporting structures of plants is

  1. cellulose
  2. maltose
  3. glycogen
  4. sucrose

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The following is true for the hetero-polysaccharide, except: Hyaluronic acid is an examples They can be branched or unbranched Different sugar units attached together Same type of sugar units attached together
Which of the followings is not a structural polysaccharide? O Starch O Peptidoglycans O Cellulose O Chitin
We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being absorbed, with a few exceptions that we won't discuss. Amylase fatty acid nucleotide amino acid ribonuclease peptide polysaccharide triglyceride trypsin monosaccharide RNA lipase Fill the table. Ise the word bank above to fill-in the columns: macronutrient polymer Enzyme that hydrolyzes polymer into monomer monomer Proteins amino acid Carbohydrates monosaccharide Lipids fatty acid Nucleic acids

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