Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 9SC
Summary Introduction

To analyze:

Whether ‘For people with diabetes, the risk of heart disease, stroke and dying on any particular day is cut in half’ is true or false.

Introduction:

Diabetes is a condition, in which the metabolism of the glucose is declined, resulting in hypoglycemia. People suffering from diabetes are two times more likely to suffer from heart disease and stroke.

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