Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 4, Problem 5SC
Summary Introduction

Introduction:

Carbohydrates are bio-molecules that fuel the body processes by producing energy. The digestion of carbohydrates takes place in the gastrointestinal tract and the rest is eliminated from the colon.

Blurred answer
Students have asked these similar questions
Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule? carbohydrate fatty acid glycerol amino acid polysaccharide
Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a type of polysaccharide) glycogen (a type of polysaccharide) amylose (a type of carbohydrate) protein (a type of polypeptide) fat (a type of triglyceride)
In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and fatty acids Monoglycerides Fatty acids Triglycerides
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Text book image
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Text book image
Aquaculture Science
Biology
ISBN:9781133558347
Author:Parker
Publisher:Cengage