Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 6SC
Summary Introduction

To determine:

Whether most of the people in the world are lactose intolerant.

Introduction:

Lactose intolerance is the inability to digest lactose. The lactose is a sugar that is found in milk and other types of dairy products. Lactase is responsible to break down the lactose.

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Students have asked these similar questions
do lactose intolerant people produce too much or too little lactase?
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