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Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 3SC
Summary Introduction
To determine:
Whether foods rich in soluble fiber lower blood cholesterol.
Introduction:
Soluble fibers are found in the flesh of certain types of fruits like pears, apples, and different types of vegetables like peas as well as in whole grains like oats and barley.
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Chapter 4 Solutions
Nutrition: Concepts and Controversies
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