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Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 4, Problem 1SC
Summary Introduction
Concept Introduction:
Dietary carbohydrates are the easiest and cheapest source of energy required for facilitating
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Students have asked these similar questions
Non-digestible carbohydrates are most commonly referred to as which of the following?
Glycogen
Amylase
Maltose
Dietary fiber
Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrient
Carbohydrate (True or False)
1. linked to lipids in hormones
2. contains C=O
3. linked to proteins in the cell membrane
4. provides energy in the form of glucose
5. possesses HC=O
linked to lipids in hormones
contains C=O
linked to proteins in the cell membrane
provides energy in the form of glucose
possesses HC=O
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Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardMutarotation affects the reducing property of carbohydrates. True Falsearrow_forwardWhich of the following disaccharides produces two different monosaccharides upon hydrolysis? maltose lactose glycogen sucrosearrow_forward
- Conversion of disaccharide to monosaccharides are associated witharrow_forwardList 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived indigestible carbohydrate 3. Animal-derived carbohydrate Explain 3 health benefits of plant-derived indigestible carbohydrates Although they are good for your body, we should not eat too much. Explain whyarrow_forwardMonosaccharides can be obtained not only from dietary carbohydrates but other major sources include amino acids and glycerol. True or Falsearrow_forward
- Which of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.arrow_forwardChoose any/all that apply to carbohydrates. Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.arrow_forwardWhich carbohydrate is NOT produced in the pentose phosphate pathway? glyceraldehyde 3-phosphate erythrose 4-phosphate fructose 6-phosphate fructose 1,6-bisphosphate glucose 6-phosphatearrow_forward
- Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9) Please attempt.arrow_forwardSarah is trying to build muscle, so she wants a high-protein drink, but she is also lactose-intolerant. Which of the following milk products provides the same amount of protein as whole milk, but is also free of lactose? Choose all that apply. 2% Cow's Milk Nonfat Cow's Milk Soy Milk Almond Milk Coconut Milk Lactaidarrow_forwardCompare the total carbohydrate (polysaccharides + fiber+ sugars) and sugar (disaccharides and monosaccharides) content of 2% Lactaid vs. 2% regular milk (both pictured). Are they the same or different? Why?arrow_forward
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