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Concept explainers
Interpretation:
Concerning cyclic
Concept Introduction:
Amine is an organic derivative. If in ammonia one or more alkyl, cycloalkyl, or aryl groups are substituted instead of hydrogen atom then it is known as amine. Depending on the number of substitution the amines are classified as primary, secondary or tertiary amine. Primary amine is the one in which only one hydrogen atom in ammonia is replaced by a hydrocarbon group. Secondary amine is the one in which only two hydrogen atoms in ammonia is replaced by a hydrocarbon group. Tertiary amine is the one in which all three hydrogen atoms in ammonia is replaced by a hydrocarbon group. The generalized structural formula for all the amines is,
Cyclic amine is the one that has a nitrogen atom in a ring of carbon atoms. These are found in biochemical systems.
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Chapter 17 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Which of the following pairs of molecules form the pyrimidine ring?a. Glutamate and carbamoyl phosphateb. Aspartate and glutaminec. Aspartate and carbamoyl phosphated. Glycine and carbamoyl phosphatearrow_forwardWhich of the following families:amino acid classifications is/are correct? a.aromatic:Met b.aspartate:Pro c.glutamate:Arg d.pyruvate:Valarrow_forwardAll of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin C. hemoglobin D. keratin sulfate E. chondroitin 6-sulfatearrow_forward
- Define the following terms:a. isoprenoidb. isoprene unitc. terpened. carotenoide. mixed terpenoidarrow_forwardClassify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetonearrow_forwardWhich of the following statements about trans-fatty acids is/are FALSE? a.Healthier than saturated FA. b.Formed from the hydrogenation of C=C. c.May be present in butter substitutes. d.Properties are similar to saturated FA.arrow_forward
- What is the common feature between an aldo- hexose and a ketohexose: A The number of secondary alcohol functions B The number of carbonyl groups C The number of asymmetric carbons D The number of primary alcohol functions E The nature of their carbonyl grouparrow_forwardDefine the following: 1. Cofactor 2. Coenzyme 3. "-ase" endingarrow_forwarddraw the products formed when triacylglycerol is treated with: a. H2O, H+arrow_forward
- Which of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated FA. B. May be present in butter substitutes. C. Properties are similar to saturated FA. D. Formed from the hydrogenation of C=C.arrow_forwardWhich of the following statement(s) is/are TRUE about oleic acid? I. It has a lower melting point than stearic acid. II. It is an essential fatty acid. Group of answer choices: Only II is correct. Neither I nor II is correct. Only I is correct. Both I and II are correct.arrow_forwardIndicate whether the following pairs of monosaccharides are aldoses or ketoses. a. D-altrose & D-xylose b. D-arabinose & D-glyceraldehyde c. D-erythrulose & D-psicose d. D-talose & D-gulose e. dihydroxyacetone & D-tagatose f. D-idose & D-threosearrow_forward
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