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Concept explainers
(a)
Interpretation: To identify the substances malate, oxaloacetate, fumarate,
Concept introduction: There are a number of
Polyfunctional carboxylate ions act as a substrate in the metabolic pathways and can be divided into two parts depending upon the parent
The first class consists of malate, oxaloacetate and fumarate ion which are derivative of succinic acid.
The chemical structures for carboxylate ion derived from succinic acid are as follows:
The second class consists of
The chemical structures for carboxylate ion derived from glutaric acid are as follows:
(b)
Interpretation: To identify the substances malate, oxaloacetate, fumarate,
Concept introduction: There are a number of metabolic reaction that occur in the human body for completion of functions. During these metabolic reactions, the various metabolic intermediates are formed for the short time to complete the reactions. Polyfunctional carboxylate ions are also the metabolic intermediate formed during metabolic pathways.
Polyfunctional carboxylate ions act as a substrate in the metabolic pathways and can be divided into two parts depending upon the parent carboxylic acid.
The first class consists of malate, oxaloacetate and fumarate ion which are derivative of succinic acid.
The chemical structures for carboxylate ion derived from succinic acid are as follows:
The second class consists of
The chemical structures for carboxylate ion derived from glutaric acid are as follows:
(c)
Interpretation: To identify the substances malate, oxaloacetate, fumarate,
Concept introduction: There are a number of metabolic reaction that occur in the human body for completion of functions. During these metabolic reactions, the various metabolic intermediates are formed for the short time to complete the reactions. Polyfunctional carboxylate ions are also the metabolic intermediate formed during metabolic pathways.
Polyfunctional carboxylate ions act as a substrate in the metabolic pathways and can be divided into two parts depending upon the parent carboxylic acid.
The first class consists of malate, oxaloacetate and fumarate ion which are derivative of succinic acid.
The chemical structures for carboxylate ion derived from succinic acid are as follows:
The second class consists of
The chemical structures for carboxylate ion derived from glutaric acid are as follows:
(d)
Interpretation: To identify the substances malate, oxaloacetate, fumarate,
Concept introduction: There are a number of metabolic reaction that occur in the human body for completion of functions. During these metabolic reactions, the various metabolic intermediates are formed for the short time to complete the reactions. Polyfunctional carboxylate ions are also the metabolic intermediate formed during metabolic pathways.
Polyfunctional carboxylate ions act as a substrate in the metabolic pathways and can be divided into two parts depending upon the parent carboxylic acid.
The first class consists of malate, oxaloacetate and fumarate ion which are derivative of succinic acid.
The chemical structures for carboxylate ion derived from succinic acid are as follows:
The second class consists of
The chemical structures for carboxylate ion derived from glutaric acid are as follows:
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Chapter 23 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- What is the common feature between an aldo- hexose and a ketohexose: A The number of secondary alcohol functions B The number of carbonyl groups C The number of asymmetric carbons D The number of primary alcohol functions E The nature of their carbonyl grouparrow_forwardAll of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin C. hemoglobin D. keratin sulfate E. chondroitin 6-sulfatearrow_forwardListed below are descriptions that may belong to amylose, amylopectin, both, or it may not belong to either. Write A if it describes amylose, B if it describes amylopectin, AB if the statement applies to both, or O if it doesn’t apply to either. 1. Its monosaccharides are bound by at least one α-1,4-glycosidic bond. 2. It contains α-1,6-glycosidic bonds. 3. It can be broken down by the enzyme α-amylase. 4. A polysaccharide made up of gulose. 5. It can form a double helix.arrow_forward
- Which of the following sugars do not have asymmetric centers? A. Fructose B. Glyceraldehyde C. Sedoheptulose D. Dihydroxyacetone E. Glucuronic acidarrow_forwardLook at the structure of stearic acid as well as oleic acid and answer the following questions: a.Write which of these two is saturated fatty acid. b.Which of these two has a higher melting points. c.Which of these two will change the color of bromine water to clear. d.Name the unsaturated fatty acid using both delta and Omega nomenclature I can not separate the question, it is one question with four parts. I only need "D" answered, pleasearrow_forwardLook at the structure of stearic acid as well as oleic acid and answer the following questions: a.Write which of these two is saturated fatty acid. b.Which of these two has a higher melting points. c.Which of these two will change the color of bromine water to clear. d.Name the unsaturated fatty acid using both delta and Omega nomenclaturearrow_forward
- Define the following terms: a. ganglioside b. sphingolipidoses c. isoprenoid d. terpene e. mixed terpenoidarrow_forwardName the following compound: HO HO H H OH H. OH но он ÓH H HO, а. Ketose b. Maltose c. Sucrose d. Aldosearrow_forwardIndicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. Both an aldehyde group and a ketone group are always present. b. An aldehyde group and at least two hydroxyl groups must be present.arrow_forward
- Which of the following statements about trans-fatty acids is/are FALSE? a.Healthier than saturated FA. b.Formed from the hydrogenation of C=C. c.May be present in butter substitutes. d.Properties are similar to saturated FA.arrow_forwardWhich of the following is/are (a) ketopentose? A. threose B. xylulose C. arabinose D. mannosearrow_forwardIndicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. An aldehyde group or a ketone group, but not both, is always present. b. A hydroxyl group must be present on each carbon atom.arrow_forward
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