Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 16, Problem 45SA
Summary Introduction
To review:
The reason behind diet dominated by consumption of fructose is a major contributing factor for cardiovascular disease.
Introduction:
Cardiovascular diseases can be defined as the group of diseases, which involve either blood vessels or heart directly. These include angina, myocardial infarction, and coronary heart diseases. There are several other cardiovascular diseases including stroke, hypertensive heart disease, arrhythmia, carditis, and many more.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Why is a diet dominated by fructose consumption a majorcontributing factor for cardiovascular disease?
Non-alcoholic fatty liver disease has been linked to high-sugar diets. Explain?
Can the intake of alanine, glycine, and serine relieve hypoglycemia caused by starvation? Explain.
Chapter 16 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 16 - Prob. 1QCh. 16 - Prob. 2QCh. 16 - Prob. 3QCh. 16 - Prob. 4QCh. 16 - Prob. 5QCh. 16 - Prob. 6QCh. 16 - Prob. 7QCh. 16 - Prob. 8QCh. 16 - Prob. 1RQCh. 16 - Prob. 2RQ
Ch. 16 - Prob. 3RQCh. 16 - Prob. 4RQCh. 16 - Prob. 5RQCh. 16 - Prob. 6RQCh. 16 - Prob. 7RQCh. 16 - Prob. 8RQCh. 16 - Prob. 9RQCh. 16 - Prob. 10RQCh. 16 - Prob. 11RQCh. 16 - Prob. 12RQCh. 16 - Prob. 13RQCh. 16 - Prob. 14RQCh. 16 - Prob. 15RQCh. 16 - Prob. 16RQCh. 16 - Prob. 17RQCh. 16 - Prob. 18RQCh. 16 - Prob. 19RQCh. 16 - Prob. 20RQCh. 16 - Prob. 21RQCh. 16 - Prob. 22RQCh. 16 - Prob. 23RQCh. 16 - Prob. 24RQCh. 16 - Prob. 25RQCh. 16 - Prob. 26RQCh. 16 - Prob. 27RQCh. 16 - Prob. 28RQCh. 16 - Prob. 29RQCh. 16 - Prob. 30RQCh. 16 - Prob. 31RQCh. 16 - Prob. 32RQCh. 16 - Prob. 33RQCh. 16 - Prob. 34FBCh. 16 - Prob. 35FBCh. 16 - Prob. 36FBCh. 16 - Prob. 37FBCh. 16 - Prob. 38FBCh. 16 - Prob. 39FBCh. 16 - Prob. 40FBCh. 16 - Prob. 41FBCh. 16 - Prob. 42FBCh. 16 - Prob. 43FBCh. 16 - Prob. 44SACh. 16 - Prob. 45SACh. 16 - Prob. 46SACh. 16 - Prob. 47SACh. 16 - Prob. 48SACh. 16 - Prob. 49TQCh. 16 - Prob. 50TQCh. 16 - Prob. 51TQCh. 16 - Prob. 52TQCh. 16 - Prob. 53TQCh. 16 - Prob. 54TQCh. 16 - Prob. 55TQCh. 16 - Prob. 56TQCh. 16 - Prob. 57TQCh. 16 - Prob. 58TQCh. 16 - Prob. 59TQCh. 16 - Prob. 60TQCh. 16 - Prob. 61TQCh. 16 - Prob. 62TQCh. 16 - Prob. 63TQCh. 16 - Prob. 64TQCh. 16 - Prob. 65TQCh. 16 - Prob. 66TQCh. 16 - Prob. 67TQCh. 16 - Prob. 68TQCh. 16 - Prob. 69TQCh. 16 - Prob. 70TQCh. 16 - Prob. 71TQCh. 16 - Prob. 72TQCh. 16 - Prob. 73TQCh. 16 - Prob. 74TQCh. 16 - Prob. 75TQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownarrow_forwardWhich of the following statements is true about brain metabolism in starvation? a) The brain can use glucogenic amino acids for energy b) The brain can only use glucose as fuel c) Up to a quarter of energy requirement of the brain can come from fatty acids d) Up to a half of energy requirement of the brain can come from ketone bodiesarrow_forwardThe following is a typical underlying factor in obesity-induced inflammation a) Increased secretion of the adipokine adiponectin b) Higher lipolysis rate in hypertrophied adipocytes c) Increased insulin sensitivity in adipose tissue d) Conversion of pro-inflammatory M1 macrophages to anti-inflammatory M2 macrophagesarrow_forward
- Can alanine, glycine, and serine be used to treat hypoglycemia induced by starvation? Explain.arrow_forwardWhy does obesity cause cardiovascular disease.arrow_forwardHow does the body obtain most of the glucose it uses for energy?a) From foods containing carbohydrateb) From fatc) From waterarrow_forward
- Why is fructose metabolized more rapidly than glucose?arrow_forwardA patient with type 2 diabetes wants to improve their blood glucose control through dietary changes. Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels? A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.arrow_forwardA patient with type 2 diabetes wants to improve their blood glucose control through dietary changes.Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels? A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.arrow_forward
- Which of the following is a clinical manifestation consistent with diabetic ketoacidosis? Question 63 options: a) Glucose < 14 mmol/L b) pH > 7.51 c) Bicarbonate > 30 mmol/L d) Acetone breatharrow_forward1) Describe what is a Futile Cycle.2) What are the two cycles related to carbohydrate metabolism that may undergo a Futile cycle?3) What is the end goal for a Futile Cycle?arrow_forwardOn your way to class this morning, you stop at your favorite coffeehouse and grab a caffé mocha and a blueberry scone. The caffé mocha contains 260 Calories and the scone contains 460 Calories. (a) What fraction of your recommended daily caloric intake did you just consume? Use the estimated calorie requirements for your age and gender at www.nhlbi.nih.gov/health/public/heart/obesity/wecan/healthy- weight-basics/balance.htm. (b) Convert the calories you consumed for breakfast into kilojoules.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you