Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Question
Chapter 16, Problem 28RQ
Summary Introduction
To review:
The ways in which obesity contributes to the onset of diabetes.
Introduction:
Obesity is a condition in which the body mass index (BMI) of any person crosses the value of 30. Such individuals are at a high risk of severe health issues, like diabetes, hypertension, and cardiac diseases. This further leads to a reduced lifespan.
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Question 4.
Diabetes mellitus possesses a serious health challenge worldwide and there has been an
increased awareness for self-monitoring and point of care testing. The development of self-
monitoring of blood glucose (SMBG) is probably the most important advance in controlling
diabetes since the discovery of insulin.
a) Dextrostix, the first glucose meter was invented by Ernie Adams. Briefly discuss.
b) There are three principles of enzymatic reactions, utilized by current glucose meters.
Compare and briefly discuss these three principles.
_________________ is a component of Coenzyme A, which is vital to the catabolism of carbohydrates and fats for the production of ATP.
Amino acids that degrade, yielding acetyl-CoA or acetoacetylCoA, are referred to as _________________.
Chapter 16 Solutions
Biochemistry: The Molecular Basis of Life
Ch. 16 - Prob. 1QCh. 16 - Prob. 2QCh. 16 - Prob. 3QCh. 16 - Prob. 4QCh. 16 - Prob. 5QCh. 16 - Prob. 6QCh. 16 - Prob. 7QCh. 16 - Prob. 8QCh. 16 - Prob. 1RQCh. 16 - Prob. 2RQ
Ch. 16 - Prob. 3RQCh. 16 - Prob. 4RQCh. 16 - Prob. 5RQCh. 16 - Prob. 6RQCh. 16 - Prob. 7RQCh. 16 - Prob. 8RQCh. 16 - Prob. 9RQCh. 16 - Prob. 10RQCh. 16 - Prob. 11RQCh. 16 - Prob. 12RQCh. 16 - Prob. 13RQCh. 16 - Prob. 14RQCh. 16 - Prob. 15RQCh. 16 - Prob. 16RQCh. 16 - Prob. 17RQCh. 16 - Prob. 18RQCh. 16 - Prob. 19RQCh. 16 - Prob. 20RQCh. 16 - Prob. 21RQCh. 16 - Prob. 22RQCh. 16 - Prob. 23RQCh. 16 - Prob. 24RQCh. 16 - Prob. 25RQCh. 16 - Prob. 26RQCh. 16 - Prob. 27RQCh. 16 - Prob. 28RQCh. 16 - Prob. 29RQCh. 16 - Prob. 30RQCh. 16 - Prob. 31RQCh. 16 - Prob. 32RQCh. 16 - Prob. 33RQCh. 16 - Prob. 34FBCh. 16 - Prob. 35FBCh. 16 - Prob. 36FBCh. 16 - Prob. 37FBCh. 16 - Prob. 38FBCh. 16 - Prob. 39FBCh. 16 - Prob. 40FBCh. 16 - Prob. 41FBCh. 16 - Prob. 42FBCh. 16 - Prob. 43FBCh. 16 - Prob. 44SACh. 16 - Prob. 45SACh. 16 - Prob. 46SACh. 16 - Prob. 47SACh. 16 - Prob. 48SACh. 16 - Prob. 49TQCh. 16 - Prob. 50TQCh. 16 - Prob. 51TQCh. 16 - Prob. 52TQCh. 16 - Prob. 53TQCh. 16 - Prob. 54TQCh. 16 - Prob. 55TQCh. 16 - Prob. 56TQCh. 16 - Prob. 57TQCh. 16 - Prob. 58TQCh. 16 - Prob. 59TQCh. 16 - Prob. 60TQCh. 16 - Prob. 61TQCh. 16 - Prob. 62TQCh. 16 - Prob. 63TQCh. 16 - Prob. 64TQCh. 16 - Prob. 65TQCh. 16 - Prob. 66TQCh. 16 - Prob. 67TQCh. 16 - Prob. 68TQCh. 16 - Prob. 69TQCh. 16 - Prob. 70TQCh. 16 - Prob. 71TQCh. 16 - Prob. 72TQCh. 16 - Prob. 73TQCh. 16 - Prob. 74TQCh. 16 - Prob. 75TQ
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- Excessive loss of water and electrolytes in diabetes is referred to as _____________.arrow_forwardβ-Alanine is one of the waste products of___________________________ metabolismarrow_forwardQuestion 43 1.5 pts A person with a normal BMI can still be at risk for obesity-related disease if they carry excess abdominal fat. True or False? O True O Falsearrow_forward
- Amino acids that must be provided in the diet are called_________________________ amino acidsarrow_forwardIn the urea cycle, urea is synthesized from carbon dioxide and____________________.arrow_forwardQUESTION FOUR a) Differentiate acute malnutrition from chronic malnutrition b) State 3 forms of under nutrition in children and their respective nutrition indices c) You have been hired as a public health consultant on a nutrition related project to assist in developing protocols or procedure to take mid upper arm circumference (MUAC) of children above 2 years. Clearly state the steps and precautions for taking MUAC of children above 2 yearsarrow_forward
- Question 1. a) Explain how 5 specific fatty acids ultimately generate specific classes of prostaglandins and leukotrienes that are involved in blood pressure, platelet aggregation and inflammation.b) Indicate and explain the specific effects of each of these classes of prostaglandins and leukotrienes on blood pressure, platelet aggregation and inflammation.c) Identify which foods, functional foods and nutraceuticals provide one or more of these 5 fatty acids.arrow_forwardb-Hydroxybutyrate is a product of _________________metabolism.arrow_forwardHexokinase is an example of a general class of enzymeknown as the _____________________.arrow_forward
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