(a) Interpretation: The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1 → 4 − α − glycosidic bonds needs to be determined. Concept Introduction: Polysaccharides contain three or more monosaccharides joined. Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages. Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

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Answer 1

Question

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

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Answer 2

Question

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

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Answer 3

Question

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

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Answer 4

Question

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

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Answer 5

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 6

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 7

Chapter 20, Problem 51P

Interpretation Introduction

(a)

Interpretation:

The polysaccharide A and B need to be identified as amylopectin or glycogen. The polysaccharide containing 1→4−α−glycosidic bonds needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The polysaccharide stored in the liver needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The polysaccharide present in bread and pasta needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 12

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 13

Interpretation Introduction

(c)

Interpretation:

The polysaccharide containing galactose units needs to be determined.

Concept Introduction:

Polysaccharides contain three or more monosaccharides joined.

Amylopectin is one of the common forms of the starch and it is the branch form of the starch. Starch is the main carbohydrate found in the seeds and roots of plants. Corn, rice, wheat, and potatoes are common foods that contain a great deal of starch. Starch is a polymer composed of repeating glucose units joined in a-glycosidic linkages.

Glycogen is the major form in which polysaccharides are stored in animals. Glycogen, a polymer of glucose-containing a-glycosidic bonds, has a branched structure like amylopectin, but the branching is much more extensive.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 20.1 - Label the hemiacetal carbonthe carbon bonded to...Ch. 20.2 - Prob. 20.1PP Ch. 20.2 - Prob. 20.2P Ch. 20.2 - Prob. 20.3P Ch. 20.2 - Prob. 20.4P Ch. 20.2 - Prob. 20.5P Ch. 20.2 - Prob. 20.2PP Ch. 20.2 - Prob. 20.6P Ch. 20.2 - Prob. 20.7P Ch. 20.3 - Prob. 20.8P

Solution Summary: The author explains that the polysaccharide A and B need to be identified as amylopectin or glycogen.

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