![EBK GENERAL, ORGANIC, AND BIOLOGICAL CH](https://www.bartleby.com/isbn_cover_images/8220100853180/8220100853180_largeCoverImage.jpg)
Concept explainers
(a)
Interpretation: To classify leucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.
Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or
An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.
There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are
(b)
Interpretation: To classify isoleucine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.
Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.
An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.
There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are
(c)
Interpretation: To classify aspartate as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.
Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.
An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.
There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are
(d)
Interpretation: To classify arginine as (1) ketogenic, (2) glucogenic, or (3) both ketogenic and glucogenic.
Concept introduction: Genicity of an amino acid is defined as whether the carbon skeleton degradation product of an amino acid can produce glucose or ketone bodies or not.
An amino acid is known as a glucogenic amino acid if its carbon-containing degradation product can be used to produce glucose. An amino acid is known as a ketogenic amino acid if its carbon-containing degradation product can be used to produce ketone bodies.
There are 20 standard amino acids. Each amino acid has a different carbon skeleton and has a different degradation pathway for its carbon skeleton. The degradation pathways for different amino acids merge in between and result in the formation of only 7 products. The 7 products are
![Check Mark](/static/check-mark.png)
Want to see the full answer?
Check out a sample textbook solution![Blurred answer](/static/blurred-answer.jpg)
Chapter 26 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- what are the molecular way to diagnose Lactose intolerance disorder ? describe in detail about diagnostic phenomena of lactose intolerance and possible treatment.arrow_forwardWhat is Lactose Intolerance?arrow_forwardAn enzyme that catalyzes disulfide– sulfhydryl exchange reactions, called protein disulfide isomerase (PDI), has been isolated. PDI rapidly converts inactive scrambled ribonuclease into enzymatically active ribonuclease. In contrast, insulin is rapidly inactivated by PDI. What does this important observation imply about the relation between the amino acid sequence of insulin and its threedimensional structure?arrow_forward
- Which derivative of folate is a reactant in the conversion of (a) glycine into serine? (b) homocysteine into methionine?arrow_forwardDescribe the structures of glutamine and alanine. What are the characteristics of the R-groups? What other features of these amino acids make them important as they relate to metabolism?arrow_forwardWhat is the difference between ketogenic and glucogenic amino acids?arrow_forward
- Human Anatomy & Physiology (11th Edition)BiologyISBN:9780134580999Author:Elaine N. Marieb, Katja N. HoehnPublisher:PEARSONBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxAnatomy & PhysiologyBiologyISBN:9781259398629Author:McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa StouterPublisher:Mcgraw Hill Education,
- Molecular Biology of the Cell (Sixth Edition)BiologyISBN:9780815344322Author:Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter WalterPublisher:W. W. Norton & CompanyLaboratory Manual For Human Anatomy & PhysiologyBiologyISBN:9781260159363Author:Martin, Terry R., Prentice-craver, CynthiaPublisher:McGraw-Hill Publishing Co.Inquiry Into Life (16th Edition)BiologyISBN:9781260231700Author:Sylvia S. Mader, Michael WindelspechtPublisher:McGraw Hill Education
![Text book image](https://www.bartleby.com/isbn_cover_images/9780134580999/9780134580999_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781947172517/9781947172517_coverImage_Textbooks.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781259398629/9781259398629_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9780815344322/9780815344322_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781260159363/9781260159363_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781260231700/9781260231700_smallCoverImage.gif)