Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 5, Problem 3TYK
Summary Introduction
Introduction: Macromolecules refer to the giant molecules comprising thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates,
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
The main function of glycogen is?
A. To store energy in the form of sugar not currently needed by an animal
B. To store energy in the form of sugar not currently needed by an plant
C. To get provide structure to cells.
D. To help animals grow and maintain new muscle.
What is the function of maltase?
a-Breaks starch into glucose
b-Breaks triglycerides into fatty acids
c-Breaks proteins into amino acids
d-Breaks disaccharides to monosaccharides
What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the Web.)
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
Knowledge Booster
Similar questions
- why are the color and consistency of cooked meat different than that of raw meat? a.) the unzipping of nucleic acids in the meat is responsible for the change b.) dehydration synthesis splits up proteins in the meat c.) the proteins in the meat have become denaturedarrow_forward(a) What type of linkage is present in disaccharides?(b) Write one source and deficiency disease of vitamin B12.(c) Write the difference between DNA and RNA.arrow_forwardWhat is the precursor of Cholesterol? a.Acetyl-CoA b.Glycerol c.Isoprene d.Fatty acidarrow_forward
- Based on the picture, which molecule is a fatty acid, a major component of lipid molecules? A. 1 B. 9 C. 9 D.15arrow_forwardSelect the answer choice that best describes the meaning of the phrase "non-essential" amino acid. Select one: a. It must be ingested through dietary sources including water b. It is not commonly found in proteins c. It can be synthesized in cells using available substances d. It has lower energy content than an essential amino acidarrow_forwardWhat is the function of the active site of an enzyme? a. Involved in the catalytic reaction of the enzyme b. Inhibit the enzymatic activity c. Binding of regulators d. Binding of products after the reactionarrow_forward
- What is the function of brown fat? A. to create body heat via aerobic cellular respiration without making much ATP B. holding in more heat than regular adipose tissue C. absorbing fat digested by the intestines D. releasing oxygen in a reverse process of aerobic cellular respirationarrow_forwardDraw a diagram to show the differences in metabolism between proteins, carbohydrates, and lipids.arrow_forwardWhat is the reaction of fats with strong bases producing salts of the fatty acids known as metallic esters and glycerol? a. acid hydrolysis b. alkaline hydrolysis c. water hydrolysis d. oxidationarrow_forward
- Which two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forwardWhich term describes a fat molecule that lacks doublebonds between carbon atoms?(a) Saturated (c) Unsaturated(b) Polyunsaturated (d) Trans fatarrow_forwardPrecursor to vitamin A.* A. Retinol B. Retinoic acid C. Carotene D. Tocopherolarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning