Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 6TYKM
- A. carbohydrate
- B. lipid
- C. protein
- D.
nucleic acid
a gene
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The _____
A. Nucleic acid
B. Protein
C. Carbohydrate
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DNA is made up of monomers called _____?
A. Amino acids
B. Nucleotides
C. Monosaccharides
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsarrow_forward_________________ are the building blocks of proteins. a. Nucleic Acids b. Amino Acids c. Hydrochloric Acids d. Ribonucleic Acidsarrow_forward
- Lecithin is a.a carbohydrate. b.a protein. c.a steroid. d.a phospholipid.arrow_forwardWhat biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydratesarrow_forwardThe carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.arrow_forward
- ______ are monomers that form polymers called _______. a. Nucleotides; nucleic acids b. Amino acids; nucleic acids c. Monoglycerides; triglycerides d. Carbohydrates; monosaccharidesarrow_forwardwhy are the color and consistency of cooked meat different than that of raw meat? a.) the unzipping of nucleic acids in the meat is responsible for the change b.) dehydration synthesis splits up proteins in the meat c.) the proteins in the meat have become denaturedarrow_forwardDNA and RNA are polymers consisting of monomers called a) amino acids b) disaccharides c) lipids d) nucleotides e) polysaccharidesarrow_forward
- The type of linkages found between monomer units in nucleic acids is a ether b amide c phosphoester d phosphodiesterarrow_forwardThe building blocks of nucleic acids are _____. Select one: a. nucleotides b. amino acids c. fatty acids d. monosaccharidesarrow_forwardThe polysaccharide found in plant cell walls isa. glucose.b. starch.c. maltose.d. cellulose.arrow_forward
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