Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 8TYKM
enzyme
- A. carbohydrate
- B. lipid
- C. protein
- D.
nucleic acid
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The _____
A. Nucleic acid
B. Protein
C. Carbohydrate
D. Lipid
DNA is made up of monomers called _____?
A. Amino acids
B. Nucleotides
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Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- _______ are to protein as ______ are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forward_______ groups are the acid part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forward_________ is a monosaccharide. a. Glucose b. Sucrose c. Ribose d. Starch e. a and c f. a, b, and carrow_forward
- What biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydratesarrow_forwardDNA and RNA are polymers consisting of monomers called a) amino acids b) disaccharides c) lipids d) nucleotides e) polysaccharidesarrow_forwardWhich two carbohydrates have the most similar function? A. starch and glycogen B. starch and cellulose C. glycogen and glucose D. cellulose and glucosearrow_forward
- Sucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose? Group of answer choices a, polysaccharide b, disaccharide c, monosaccharide d, fruit sugararrow_forwardWhat is the reaction of fats with strong bases producing salts of the fatty acids known as metallic esters and glycerol? a. acid hydrolysis b. alkaline hydrolysis c. water hydrolysis d. oxidationarrow_forwardCholesterol is which type of lipid? a. wax b. saturated fat c. steroid d. phospholipid e. unsaturated fatarrow_forward
- _________________ are the building blocks of proteins. a. Nucleic Acids b. Amino Acids c. Hydrochloric Acids d. Ribonucleic Acidsarrow_forwardThe carbon-to-nitrogen bond that joins amino acids together is called a.a glycosidic bond. b.a peptide bond. c.a hydrogen bond. d.a double bond.arrow_forwardSaturated fats are a part of what biomolecules? A. Lipids B.Nucleic acids C. Protein D.Carbohydratesarrow_forward
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