Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 8IQ
Now that you have gained experience with concept maps, create your own map to review what you have learned about proteins. Try to include the concepts of structure and function and look for cross-links on your map. Because proteins are complex, you may want to make several smaller maps to organize your knowledge. One version of a large protein concept map is included in the answer section, but remember that the real value is in the thinking process you must go through to create your own.
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Which of the following, if any, is correct about protein folding?
a)2° structure formation is primarily entropic, 3° structure formation is primarily entropic
b)2° structure formation is primarily entropic, 3° structure formation is primarily enthalpic
c)2° structure formation is primarily enthalpic, 3° structure formation is primarily entropic
d)2° structure formation is primarily enthalpic, 3° structure formation is primarily enthalpic
e)None of the above
According to scientist, the first three protein structures resemble a TELEPHONE CORD, try to envision the protein structure (primary, secondary, tertiary) and discuss using your own words the analogy on why do you think the structure resembles the cord of a telephone.
In the following diagram of a portion of a protein, label the types of interactions that are shown.
What level of protein structure are these interactions producing? ____________________
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- At what level of protein structure does each of the following denaturation act? a. heat b. strong acid c. saturated salt solution d. organic solvents (e.g., alcohol or chloroform)arrow_forwardWhat types of protein structures does this protein have? Explain your answers.arrow_forwardA mutation leads to a change in amino acid from valine, an amino acid with a nonpolar side chain, to aspartic acid, an amino acid with a polar, negatively-charged side chain. Do you think that the following levels of protein structure change? If so, how and why? If not, why not? Please frame your answer in terms of chemical bonds and interactions. (primary structure, secondary structure, tertiary structure, quartenary structure)arrow_forward
- Protein structures have several different levels of organization. In the space below indicate the type of molecular bonds that can contribute to each level of organization: primary- secondary- tertiary- quarternary-arrow_forwardWhich of the following statements are correct? Explain your answers.A. Proteins are so remarkably diverse because each is made from a unique mixture of amino acids that are linked in random order.B. Lipid bilayers are macromolecules that are made up mostly of phospholipid subunits.C. Nucleic acids contain sugar groups.D. Many amino acids have hydrophobic side chains.E. The hydrophobic tails of phospholipid molecules are repelled from water.F. DNA contains the four different bases A, G, U, and C.arrow_forwardGive the ten classification of Proteins according to its function and give one example for each.arrow_forward
- List the four levels of protein structure and briefly explain the factors that contribute to each level.arrow_forwardWhat did Anfinsen's experiment show about proteins? a. primary structure specifies protein conformation and thus determines function b. secondary structure specifies protein conformation and thus determines function c. tertiary structure specifies protein conformation and thus determines functionarrow_forwardUsing examples, describe the four levels of protein structure.arrow_forward
- Assume you want to make and study fragments of a protein. Would you expect that any fragment of the polypeptide chain would fold the same way as it would in the intact protein?arrow_forwardProtein A is a structural component while Protein B is an enzyme. Which could be characteristics of Protein A and Protein B? A. Protein A could have repetitive amino acid sequence while protein B be could have irregular amino acids. B. Protein B could be a type of collagen while Protein B could be a type of keratin. C. Protein A could be generally soluble in water while Protein B could be insoluble. D. Protein B could contain mainly αlpha-helix while Protein A could contain equal amounts of αlpha-helix and β-sheet. E. Protein A could be a globular protein while Protein B could be a fibrous protein.arrow_forwardProtein folding is critical for function because the properties of a protein arise from its overall shape and the distribution within that shape of the various amino acid side-chains. Which of the following statements about protein three-dimensional structure are correct? 1) the folding pattern of a protein is ultimately determined by its amino acid sequence. 2) proteins tend to fold in such a way that the hydrophobic amino acids are buried in the interior, while hydrophilic amino acids are exposed at the surface. 3) the chemical interactions within a protein molecule that support its overall folded structure are mostly covalent C-C (carbon to carbon) bonds between amino acid side-chains. 4) the overall folding pattern/shape of a protein molecule is termed its primary structure. 5) during evolution, the three-dimensional structure of a protein is often more strongly conserved than its amino acid sequence. More than one answer might be rightarrow_forward
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