Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 5, Problem 4IQ
Summary Introduction
To fill: The concept of the given map that summarizes the given section on carbohydrates.
Introduction: Macromolecules refer to the giant molecules comprising thousands of molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates,
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Briefly describe the following and give examples.1. Monosaccharides2. Disaccharides3. Polysaccharides
Complete the table below.
Example of Carbohydrates
Source
Function
Sucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose?
Group of answer choices
a, polysaccharide
b, disaccharide
c, monosaccharide
d, fruit sugar
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardThe monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forward
- Which of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide? a. +NH3CHRCOO b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOHarrow_forward_______ are to protein as ______ are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forwardWhich polysaccharide is usually found in the cell walls of fungi? a. starch b. glycogen c. chitin d. cellulosearrow_forward
- Fill in the table of Carbohydrates.arrow_forwardCreate a flowchart to show the similarities and differences between the 3 major categories of carbohydrates (starch, cellulose, and glycogen.arrow_forwardClassify carbohydrates by functional group and number of carbon atoms, and label them accordingly.arrow_forward
- All carbohydrates are made up of what atoms?* Please choose one correct answer only. A. Carbon, hydrogen, nitrogen B. Carbon, nitrogen, oxygen C. Carbon, hydrogen, oxygen D. Carbon, hydrogen, sulfurarrow_forwardGive an analogy of the functions of different subunits of carbohydrates including Monosaccharide, Disaccharides, Oligosaccharides, and Polysaccharidesarrow_forwardCompare the shape and uses of simple carbohydrates (like monosaccharides and disaccharides) with those of complex carbohydrates (like polysaccharides).arrow_forward
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