Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 5, Problem 5TYK
Summary Introduction
Introduction: A
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(a) What type of linkage is present in disaccharides?(b) Write one source and deficiency disease of vitamin B12.(c) Write the difference between DNA and RNA.
What is the reaction of fats with strong bases producing salts of the fatty acids known as metallic esters and glycerol?
a. acid hydrolysis
b. alkaline hydrolysis
c. water hydrolysis
d. oxidation
Sucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose?
Group of answer choices
a, polysaccharide
b, disaccharide
c, monosaccharide
d, fruit sugar
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Which polysaccharide is usually found in the cell walls of fungi? a. starch b. glycogen c. chitin d. cellulosearrow_forwardThe monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forwardwhy are the color and consistency of cooked meat different than that of raw meat? a.) the unzipping of nucleic acids in the meat is responsible for the change b.) dehydration synthesis splits up proteins in the meat c.) the proteins in the meat have become denaturedarrow_forward
- Cellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forwardBased on the picture, which molecule is a fatty acid, a major component of lipid molecules? A. 1 B. 9 C. 9 D.15arrow_forwardWhat was the purpose of using a high temperature and low pH in starch hydrolysis? a. Increase yield b. To increase the pressure c. Increase the rate of reaction d. Decrease the yieldarrow_forward
- Give a clear handwritten answer of this in which who have long chain of atoms in which molecules contain given below..?Explain.. (A) Lipids (B) DNA (C) Proteins (D) Amylosearrow_forwardThe _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharidesarrow_forwardA (n)_______ reaction occurs when two molecules of glucose combine to form a disaccharide molecule A. dehydration B. Ionic Bond C. Hydrolysis D. Hydrogen bondarrow_forward
- Which is true about O-H bonds? A. They are polar and oxygen is the negative end. B. They are polar and oxygen is the positive end. C. They are nonpolar and oxygen is the negative end. D. They are nonpolar and oxygen is the positive end.arrow_forwardThe main function of glycogen is? A. To store energy in the form of sugar not currently needed by an animal B. To store energy in the form of sugar not currently needed by an plant C. To get provide structure to cells. D. To help animals grow and maintain new muscle.arrow_forwardPolysaccharides are synthesized in plantsarrow_forward
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