Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 2IQ
You can recognize a monosaccharide by its multiple (a)_____1 groups and its one (b)_____group, whose location determines whether the sugar is a(n) (c)_____or a(n) (d)______. In aqueous solutions, most five- and six-carbon sugars form (e) ______The names for most sugars end in (f)____.
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Which of the following are a pair of structural isomers?
Glucose and Mannose
Galactose and Fructose
Ribulose and Xylulose
ribose and glucose
The correct answer is Galactose and Fructose. Please explain why and discuss how to identify structural isomers.
Briefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.
Which of the following describes lactose?
A. A nonreducing disaccharide containing glucose and fructose linked by a (α1-->4) bond.
B. A reducing disaccharide containing two glucose molecules linked by a (α1-->4) bond.
C. A reducing disaccharide containing two glucose molecules linked by a (β1-->4) bond.
D. A reducing disaccharide containing galactose and glucose linked by a (β1-->4) bond.
E. A nonreducing disaccharide containing galactose and glucose linked by a (α1-->4) bond.
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Explain the meaning of the designations d and l used to specify the configuration of monosaccharides.arrow_forwardIf the disaccharide maltose is formed from two glucose monosaccharides, which are hexose sugars, how many atoms of carbon, hydrogen, and oxygen does maltose contain and why?arrow_forwardGive the molecular and structural formulae for: –2 examples of structural isomers of monosaccharides –3 examples of stereoisomeric monosaccharides. (Do not include glucose, fructose, galactose)arrow_forward
- Name the two functional groups that make up a carbohydratearrow_forwardBelow is the structure of the _______ disaccharide ? The disaccharide below is a non-reducing sugar?arrow_forwardCan you please identify the name of each of the structures of sugar and identify as reducing or nonreducing sugar of a,b,c and d? The picture is posted. One of the structures may be not identified from the usual structures of disaccharides.arrow_forward
- Glucose, fructose, and galactose share the same molecular formula, but the arrangement of their atoms differ in space. What term describes the statement?arrow_forwardName four important monosaccharides and tell where each occurs in nature.arrow_forwardAre the x and β forms of monosaccharides enantiomers of each other? Why or why not?arrow_forward
- Cellulose is a large polysaccharide containing many alpha(1→4) glycosidic linkages and alpha(1→6) glycosidic linkages. True or False?arrow_forwardIdentify the D,L convention of the following monosaccharidesarrow_forwardThe structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .arrow_forward
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