Genetics: From Genes to Genomes, 5th edition
5th Edition
ISBN: 9780073525310
Author: Leland H. Hartwell, Michael L. Goldberg, Janice A. Fischer, Leroy Hood, Charles F. Aquadro
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 15, Problem 24P
For each of the E. coli strains that follow, indicate the effect of the genotype on the expression of the trpE and trpC genes in the presence or absence of tryptophan. (In the wild type [R+ P+ o+ att+ trpE+ trpC+], trpC and trpE are fully repressed in the presence of tryptophan and are fully induced in the absence of tryptophan.]
R = repressor gene; Rn product cannot bind tryptophan; R- product cannot bind operator
o = operator for the trp operon; o- cannot bind repressor
att = attenuator; att- is a deletion of the attenuator
P = promoter; P- is a deletion of the trp operon promoter
trpE− and trpC- are null (loss-of-function) mutations
a. R+ P- o+ att+ trpE+ trpC+ |
b. R- P+ o+ att+ trpE+ trpC+ |
c. Rn P+ o+ att- trpE+ trpC+ |
d. R- P+ o+ att- trpE+ trpC+ |
e. R+ P+ o- att+ trpE+ trpC- /R- P+ o+ att+ trpE- trpC+ |
f. R+ P- o+ att+ trpE+ trpC- /R- P+ o+ att+ trpE- trpC+ |
g. R+ P+ o- att- trpE+ trpC- /R- P+ o- att+ trpE- trpC+ |
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For the lac genotypes shown in the following table, predict whether the structural genes (Z) are constitutive, permanently repressed, or inducible in the presence of lactose. Genotype Constitutive Repressed Inducible I+O+Z+ * I-O+Z+ I-OCZ+ I-OCZ+/F=O+ I+OCZ+/F=O+ ISO+Z+ ISO+Z+/F=I+
The lac genotypes are as shown below:
P+OcZ-Y+A+// P¯O+Z+Y+A+
(i)
The lac operon consists of three structural genes, lacZ, lacY and lacA. Which
structural genes are involved in lactose metabolism? Explain.
(ii)
Draw and explain how lactose repress the gene expression in lac IS/I- heterozygote.
(iii)
What is the function of the promoter in the bacterial operon?
For the given genotypes (associated with the lac operon in E. coli), indicate with a "+" or "-" whether functional B - galactosidase would be expected to be produced in the indicated conditions, assuming low glucose levels.
B - galactosidase production
Genotype No lactose With lactose
a) I- O+ Z+ / F' I+ O+ Z+
b) IS O+ Z+/ F' I+ O+ Z+
Chapter 15 Solutions
Genetics: From Genes to Genomes, 5th edition
Ch. 15 - For each of the terms in the left column, choose...Ch. 15 - The following statement occurs early in this...Ch. 15 - One of the main lessons of this chapter is that...Ch. 15 - All mutations that abolish function of the Rho...Ch. 15 - The promoter of an operon is the site to which RNA...Ch. 15 - You are studying an operon containing three genes...Ch. 15 - Prob. 7PCh. 15 - You have isolated two different mutants reg1 and...Ch. 15 - Bacteriophage , after infecting a cell, can...Ch. 15 - Mutants were isolated in which the constitutive...
Ch. 15 - For each of the E. coli strains containing the lac...Ch. 15 - For each of the growth conditions listed, what...Ch. 15 - For each of the following mutant E. coli strains,...Ch. 15 - Maltose utilization in E. coli requires the...Ch. 15 - Seven E. coli mutants were isolated. The activity...Ch. 15 - Prob. 16PCh. 15 - Six strains of E.coli mutants 16 that had one of...Ch. 15 - a. The original constitutive operator mutations in...Ch. 15 - Prob. 19PCh. 15 - Figure 15.16 on p. 525 shows that in the lac...Ch. 15 - Why is the trp attenuation mechanism unique to...Ch. 15 - a. How many ribosomes are required at a minimum...Ch. 15 - The following is a sequence of the leader region...Ch. 15 - For each of the E. coli strains that follow,...Ch. 15 - One mechanism by which antisense RNAs act as...Ch. 15 - For each element in the list that follows,...Ch. 15 - Great variation exists in the mechanisms by which...Ch. 15 - Many genes whose expression is turned on by DNA...Ch. 15 - Prob. 29PCh. 15 - The E.coli MalT protein is a positive regulator of...Ch. 15 - Prob. 31PCh. 15 - To find genes that are turned on or off in...Ch. 15 - Prob. 33PCh. 15 - Prob. 34PCh. 15 - Prob. 35PCh. 15 - The researchers who investigated bioluminescence...Ch. 15 - Prob. 37PCh. 15 - Quorum sensing controls the expression of...
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