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Concept explainers
(a)
Interpretation: Glucose is whether a simple carbohydrate or not has to be stated.
Concept introduction: Dietary carbohydrates are the carbohydrates that are present in the food or taken through diet. It includes sugars, cellulose and starch. Dietary carbohydrates are of two types, simple carbohydrates and mixed carbohydrates.
(b)
Interpretation: Sucrose is whether a simple carbohydrate or not has to be stated.
Concept introduction: Dietary carbohydrates are the carbohydrates that are present in the food or taken through diet. It includes sugars, cellulose and starch. Dietary carbohydrates are of two types, simple carbohydrates and mixed carbohydrates.
(c)
Interpretation: Starch is whether a simple carbohydrate or not has to be stated.
Concept introduction: Dietary carbohydrates are the carbohydrates that are present in the food or taken through diet. It includes sugars, cellulose and starch. Dietary carbohydrates are of two types, simple carbohydrates and mixed carbohydrates.
(d)
Interpretation: Cellulose is whether a simple carbohydrate or not has to be stated.
Concept introduction: Dietary carbohydrates are the carbohydrates that are present in the food or taken through diet. It includes sugars, cellulose and starch. Dietary carbohydrates are of two types, simple carbohydrates and mixed carbohydrates.
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Chapter 18 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Define the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starcharrow_forwardWhich of the following names best describes the molecule? A. Pentose B. α-glucose C. β-fructose D. L-sugar E. ketosearrow_forwardThis is the most abundant carbohydrate found in plants Select one: a. starch b. sucrose c. Rubisco d. cellulose e. glyceraldehyde-3-phosphatearrow_forward
- Galactose is: Select one: a. All answers are correct b. Monosaccharide c. Composed of lactose and glucose d. Disaccharidearrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forwardWhich of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forward
- Sugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of C(H₂O). Pentoses therefore have five carbons, ten hydrogens and five oxygen atoms. Ribose is a pentose. Choose from among the following another pentose. A. Fructose B. Ribulose C. Galactose D. Erythrose Monomers are bonded together by which of the following processes? A. Hydrolysis B. Non-hydration lysis C. Ionic Bonding D. Dehydration Synthesisarrow_forwardWhat is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride C. glycogen D. triglyceridearrow_forwardWhich of the following lipid types is the least polar? A. Sphingolipids B. Gangliosides C. Glycerophospholipids D. Triacylglycerolsarrow_forward
- Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrosearrow_forwardThe following carbohydrates are disaccharide, except:* A. MaltoseB. Galactose C. Lactose D. Sucrose E. All are disaccharidearrow_forward"which of the following monosaccharides are not us are converted to intermediates of glycolysis" a. galactose b. xylulose c.fructose d. mannosearrow_forward
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