EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
7th Edition
ISBN: 8220100853180
Author: STOKER
Publisher: CENGAGE L
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Question
Chapter 18, Problem 18.141EP
(a)
Interpretation Introduction
Interpretation: The type of glycosidic linkage present in maltose has to be identified.
Concept introduction: The bond formed between the
(b)
Interpretation Introduction
Interpretation: The type of glycosidic linkage present in galactose has to be identified.
Concept introduction: The bond formed between the
(c)
Interpretation Introduction
Interpretation: The type of glycosidic linkage present in stachyose has to be identified.
Concept introduction: The bond formed between the
(d)
Interpretation Introduction
Interpretation: The type of glycosidic linkage present in fructose has to be identified.
Concept introduction: The bond formed between the
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Students have asked these similar questions
Draw the structure of:
The polysaccharide in (b) is dextran, a component of dental plaque.
Here b:
(b) a polysaccharide formed by joining D-glucose units in 1→6-α-glycosidic linkages
Referring to the structures in Figures 28.4 and 28.5, classify each pair of compounds as
enantiomers, epimers, diastereomers but not epimers, or constitutional isomers of each other.
a. D-allose and L-allose
d. D-mannose and D-fructose
b. D-altrose and D-gulose
c. D-galactose and D-talose
e. D-fructose and D-sorbose
f. L-sorbose and L-tagatose
Consider the disaccharide maltose.
Снон
H
H
OH
H
Он
Part 1 of 2
Сн, он
Н
H
Н
Н
он
H
Он
H
Он
H
Он
Classify the glycosidic linkage as a or ẞ. Select the single best answer.
α
Part: 1/2
Part 2 of 2
Modify the structure of maltose to show the monosaccharide products that form from hydrolysis. You may draw the structures in any arrangement that
you like, so long as they aren't touching.
H
CH₂OH
Н
-=
о
Он
H
ОН
снон
Н
H
H
Н
OH
Н
он
H
OH
H
Он
х
Chapter 18 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
Ch. 18.1 - In terms of mass percent, which of the following...Ch. 18.1 - Which of the following is the most abundant type...Ch. 18.2 - Which of the following statements concerning the...Ch. 18.2 - Prob. 2QQCh. 18.3 - Prob. 1QQCh. 18.3 - Prob. 2QQCh. 18.3 - Which of the following is not a possible value for...Ch. 18.3 - The complete hydrolysis of a polysaccharide...Ch. 18.4 - Prob. 1QQCh. 18.4 - Prob. 2QQ
Ch. 18.4 - Prob. 3QQCh. 18.4 - Prob. 4QQCh. 18.5 - Prob. 1QQCh. 18.5 - Prob. 2QQCh. 18.6 - Prob. 1QQCh. 18.6 - Which of the following Fischer projection formulas...Ch. 18.6 - Prob. 3QQCh. 18.6 - Prob. 4QQCh. 18.7 - Prob. 1QQCh. 18.7 - Prob. 2QQCh. 18.8 - Prob. 1QQCh. 18.8 - Which of the following statements about...Ch. 18.8 - The smallest monosaccharides that can exist are a....Ch. 18.9 - Prob. 1QQCh. 18.9 - Prob. 2QQCh. 18.9 - Prob. 3QQCh. 18.9 - In which of the following pairs of monosaccharides...Ch. 18.9 - In which of the following pairs of monosaccharides...Ch. 18.10 - Prob. 1QQCh. 18.10 - Which of the following structures represents a...Ch. 18.10 - Prob. 3QQCh. 18.10 - Prob. 4QQCh. 18.10 - Prob. 5QQCh. 18.11 - Prob. 1QQCh. 18.11 - Which of the following is the correct Haworth...Ch. 18.12 - Prob. 1QQCh. 18.12 - Prob. 2QQCh. 18.12 - Prob. 3QQCh. 18.12 - Prob. 4QQCh. 18.12 - Prob. 5QQCh. 18.13 - Which of the following disaccharides contains...Ch. 18.13 - Which of the following disaccharides will produce...Ch. 18.13 - In which of the following disaccharides is the...Ch. 18.13 - In which of the following pairs of disaccharides...Ch. 18.13 - Which of the following disaccharides is not a...Ch. 18.13 - The terms milk sugar and table sugar apply,...Ch. 18.14 - Prob. 1QQCh. 18.14 - Prob. 2QQCh. 18.15 - Which of the following statements about...Ch. 18.15 - Prob. 2QQCh. 18.16 - Prob. 1QQCh. 18.16 - Which of the following storage polysaccharides is...Ch. 18.16 - Prob. 3QQCh. 18.16 - Which of the following statements about storage...Ch. 18.17 - Prob. 1QQCh. 18.17 - Which of the following statements about cellulose...Ch. 18.17 - Chitin is a polysaccharide in which the...Ch. 18.18 - Which of the following statements about the...Ch. 18.18 - Prob. 2QQCh. 18.19 - Which of the following is not classified as a...Ch. 18.19 - Prob. 2QQCh. 18.20 - Prob. 1QQCh. 18.20 - Which of the following is not a biochemical...Ch. 18 - Prob. 18.1EPCh. 18 - Prob. 18.2EPCh. 18 - Prob. 18.3EPCh. 18 - Prob. 18.4EPCh. 18 - Prob. 18.5EPCh. 18 - Prob. 18.6EPCh. 18 - Prob. 18.7EPCh. 18 - Prob. 18.8EPCh. 18 - Prob. 18.9EPCh. 18 - Prob. 18.10EPCh. 18 - Prob. 18.11EPCh. 18 - Prob. 18.12EPCh. 18 - Prob. 18.13EPCh. 18 - Prob. 18.14EPCh. 18 - Prob. 18.15EPCh. 18 - Prob. 18.16EPCh. 18 - Prob. 18.17EPCh. 18 - Prob. 18.18EPCh. 18 - Prob. 18.19EPCh. 18 - Prob. 18.20EPCh. 18 - Prob. 18.21EPCh. 18 - Prob. 18.22EPCh. 18 - Prob. 18.23EPCh. 18 - Prob. 18.24EPCh. 18 - Prob. 18.25EPCh. 18 - Prob. 18.26EPCh. 18 - Prob. 18.27EPCh. 18 - Prob. 18.28EPCh. 18 - Prob. 18.29EPCh. 18 - Prob. 18.30EPCh. 18 - Prob. 18.31EPCh. 18 - Prob. 18.32EPCh. 18 - Prob. 18.33EPCh. 18 - Prob. 18.34EPCh. 18 - Draw the Fischer projection formula for each of...Ch. 18 - Prob. 18.36EPCh. 18 - Prob. 18.37EPCh. 18 - Prob. 18.38EPCh. 18 - Prob. 18.39EPCh. 18 - Prob. 18.40EPCh. 18 - Prob. 18.41EPCh. 18 - Prob. 18.42EPCh. 18 - Prob. 18.43EPCh. 18 - Prob. 18.44EPCh. 18 - Prob. 18.45EPCh. 18 - Prob. 18.46EPCh. 18 - Prob. 18.47EPCh. 18 - Prob. 18.48EPCh. 18 - Prob. 18.49EPCh. 18 - Prob. 18.50EPCh. 18 - Prob. 18.51EPCh. 18 - Prob. 18.52EPCh. 18 - Prob. 18.53EPCh. 18 - Prob. 18.54EPCh. 18 - Prob. 18.55EPCh. 18 - Prob. 18.56EPCh. 18 - Prob. 18.57EPCh. 18 - Prob. 18.58EPCh. 18 - Prob. 18.59EPCh. 18 - Prob. 18.60EPCh. 18 - Prob. 18.61EPCh. 18 - Prob. 18.62EPCh. 18 - Prob. 18.63EPCh. 18 - Prob. 18.64EPCh. 18 - Prob. 18.65EPCh. 18 - Prob. 18.66EPCh. 18 - Prob. 18.67EPCh. 18 - Prob. 18.68EPCh. 18 - Prob. 18.69EPCh. 18 - Prob. 18.70EPCh. 18 - Prob. 18.71EPCh. 18 - Prob. 18.72EPCh. 18 - Prob. 18.73EPCh. 18 - Prob. 18.74EPCh. 18 - Prob. 18.75EPCh. 18 - Prob. 18.76EPCh. 18 - Prob. 18.77EPCh. 18 - Prob. 18.78EPCh. 18 - Prob. 18.79EPCh. 18 - Prob. 18.80EPCh. 18 - Prob. 18.81EPCh. 18 - Prob. 18.82EPCh. 18 - Prob. 18.83EPCh. 18 - Prob. 18.84EPCh. 18 - Prob. 18.85EPCh. 18 - Prob. 18.86EPCh. 18 - Prob. 18.87EPCh. 18 - Prob. 18.88EPCh. 18 - Prob. 18.89EPCh. 18 - Prob. 18.90EPCh. 18 - Prob. 18.91EPCh. 18 - Prob. 18.92EPCh. 18 - Prob. 18.93EPCh. 18 - Prob. 18.94EPCh. 18 - Prob. 18.95EPCh. 18 - Prob. 18.96EPCh. 18 - Prob. 18.97EPCh. 18 - Prob. 18.98EPCh. 18 - Prob. 18.99EPCh. 18 - Prob. 18.100EPCh. 18 - Prob. 18.101EPCh. 18 - Prob. 18.102EPCh. 18 - Prob. 18.103EPCh. 18 - Prob. 18.104EPCh. 18 - For each structure in Problem 18-103, identify the...Ch. 18 - For each structure in Problem 18-104, identify the...Ch. 18 - Prob. 18.107EPCh. 18 - Prob. 18.108EPCh. 18 - Prob. 18.109EPCh. 18 - Prob. 18.110EPCh. 18 - Prob. 18.111EPCh. 18 - Prob. 18.112EPCh. 18 - Prob. 18.113EPCh. 18 - Prob. 18.114EPCh. 18 - Prob. 18.115EPCh. 18 - Prob. 18.116EPCh. 18 - Prob. 18.117EPCh. 18 - Prob. 18.118EPCh. 18 - Prob. 18.119EPCh. 18 - Prob. 18.120EPCh. 18 - Prob. 18.121EPCh. 18 - Prob. 18.122EPCh. 18 - Prob. 18.123EPCh. 18 - Prob. 18.124EPCh. 18 - Prob. 18.125EPCh. 18 - Prob. 18.126EPCh. 18 - Prob. 18.127EPCh. 18 - Prob. 18.128EPCh. 18 - Prob. 18.129EPCh. 18 - Prob. 18.130EPCh. 18 - Prob. 18.131EPCh. 18 - Prob. 18.132EPCh. 18 - Prob. 18.133EPCh. 18 - Prob. 18.134EPCh. 18 - Prob. 18.135EPCh. 18 - Prob. 18.136EPCh. 18 - Prob. 18.137EPCh. 18 - Prob. 18.138EPCh. 18 - Prob. 18.139EPCh. 18 - Prob. 18.140EPCh. 18 - Prob. 18.141EPCh. 18 - Prob. 18.142EPCh. 18 - Prob. 18.143EPCh. 18 - Prob. 18.144EPCh. 18 - Prob. 18.145EPCh. 18 - Prob. 18.146EPCh. 18 - Prob. 18.147EPCh. 18 - Prob. 18.148EPCh. 18 - Prob. 18.149EPCh. 18 - Prob. 18.150EPCh. 18 - Prob. 18.151EPCh. 18 - Prob. 18.152EPCh. 18 - Prob. 18.153EPCh. 18 - Prob. 18.154EPCh. 18 - Prob. 18.155EPCh. 18 - Prob. 18.156EPCh. 18 - Prob. 18.157EPCh. 18 - Prob. 18.158EPCh. 18 - Prob. 18.159EPCh. 18 - Prob. 18.160EPCh. 18 - Prob. 18.161EPCh. 18 - Prob. 18.162EPCh. 18 - Prob. 18.163EPCh. 18 - Prob. 18.164EPCh. 18 - Prob. 18.165EPCh. 18 - Prob. 18.166EPCh. 18 - Prob. 18.167EPCh. 18 - Prob. 18.168EPCh. 18 - Prob. 18.169EPCh. 18 - Prob. 18.170EPCh. 18 - Describe the general features of the cell...Ch. 18 - Prob. 18.172EP
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Indicate whether the following pairs of monosaccharides are aldoses or ketoses. a. D-altrose & D-xylose b. D-arabinose & D-glyceraldehyde c. D-erythrulose & D-psicose d. D-talose & D-gulose e. dihydroxyacetone & D-tagatose f. D-idose & D-threosearrow_forwardAlginic acid, isolated from seaweed and used as athickening agent for ice cream and other foods, is apolymer of d-mannuronic acid with b(1,4) glycosidiclinkages.a. Draw the structure of alginic acid.b. Why does this substance act as a thickening agent?arrow_forwardisomaltose is a disaccharide which can be obtained by enzymatic hydrolysis of amylopectin. Deduce the structure of isomaltose from the following data: a. The hydrolysis of 1 mole of isomaltose with acid or alpha-glucosidase yields 2 moles of D- glucose. b. Isomaltose is a reducing sugar c. Isomaltose is oxidized with bromine water to isomaltonic acid. Insomaltonic acid methylation followed by hydrolysis yielded 2,3,4,6-tetra-O-methyl-D-glucose and 2,3,4,5- tetra-O-methyl-D-gluconate acid. d. Isomaltose methylation itself followed by hydrolysis to produce 2,3,4,6-tetra-O-methyl- D-glucose and 2,3,4-tri-O-methyl-D-glucose. Describe according to the four points abovearrow_forward
- Consider the ff dissacharides.a. Classify the glycosidic linkage as α or β and use numbers to designate its location (e.g. β1→3) b. What monosaccharides are formed when each of the disaccharides is hydrolyzed? c. Draw the chair conformation of each monosaccharide, where applicable.arrow_forwardTrehalose, also known as mycose, is a disaccharide found in certain mushrooms. It is composed of two a-D-glucose linked in a aa(1à1) glycosidic bond. Using Haworth projection, draw the structure of trehalose. Indicate whether it is reducing or non-reducing.arrow_forwardDraw the structure of each of the following compounds: a. a polysaccharide formed by joining D-glucosamine in 1-→6-a-glycosidic linkages b. a disaccharide formed by joining D-mannose and D-glucose in a 1-4-B-glycosidic linkage using mannose's anomeric carbon c. an a-N-glycoside formed from D-arabinose and CgH;CHNH2 d. a ribonucleoside formed from D-ribose and thyminearrow_forward
- Identify the component monosaccharides of each of the following compounds and describe the type of glycosidic linkage in each.arrow_forwardClassify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetonearrow_forwardConsider the disaccharide maltose. сон H -= H OH OH Part 1 of 2 д- CH₂OH H H H он Н Н д- ОН Н Он Н Он Classify the glycosidic linkage as a or ẞ. Select the single best answer. α В Part: 1/2 Part 2 of 2 Modify the structure of maltose to show the monosaccharide products that form from hydrolysis. You may draw the structures in any arrangement th you like, so long as they aren't touching. Н он Снон Н -= Он Н снон Н H H Он Н д- Н он -= Н Он H Онarrow_forward
- d) Consider the following disaccharide C. i. ii. iii. iv. OH HO OH OH HO Disaccharide C OH OH OH Give the IUPAC name for disaccharide C. What is the type of glycosidic linkage. Is disaccharide C a reducing sugar? Does it mutarotate? Explain your answer. What products are formed when disaccharide C is hydrolysed with H3O+.arrow_forwardIdentify the type of isomerism exhibited by the following pairs of monosaccharides D-glyceraldehyde & dihydroxyacetone D-glucose & D-mannose α-D-glucose & β-D-glucose d-galactose & l-galactose D-glucose & D-allose A. optical isomers B. Diastereomers C. Epimers D. enantiomers E. Functional Isomersarrow_forwardImagine a trisaccharide that has D-Altrose, D-Gulose, and D-Ribose. D-Altrose is bonded to D-Gulose in an α(1→4) glycosidic bond and D-Ribose is bonded to D-Altrose in an α(1→6) glycosidic bond. Draw the imaginary trisaccharide using Haworth projection with the appropriate representation of each monosaccharide.arrow_forward
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