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Concept explainers
(a)
Interpretation: The common monosaccharide to which the term “dextrose” is applied has to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses
(b)
Interpretation: The common monosaccharide to which the term “fruit sugar” is applied is to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group.
(c)
Interpretation: The common monosaccharide to which the term “Blood sugar” is applied is to be stated.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types. The first type of monosaccharide is aldoses and the second type of monosaccharide is ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group.
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Chapter 18 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardIn the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forwardDefine the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulosearrow_forward
- Indicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. An aldehyde group or a ketone group, but not both, is always present. b. A hydroxyl group must be present on each carbon atom.arrow_forwardDefine the following terms: a. sugar b. glucose c. monosaccharidearrow_forwardDifferentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acidsarrow_forward
- Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide H =0 Н-С-ОН Н-С-ОН H-C-OH H-C-H OH A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forwardClassify the following lipid (choose all that apply).CHOOSE ALL THAT APPLY a. monounsaturated b. omega-6 c. triglyceride d. saturated e. steroid f. polyunsaturated g. omega-3 h. wax ester i. fatty acidarrow_forwardAll of the following are examples of monounsaturated fatty acids except A. Palmitoleic acid B. Oleic acid C. Elaidic acid D. Linoleic acidarrow_forward
- How many stereoisomers are possible for the following monosaccharide? a. 4 b. 8 c. 16 d. 2 e. 1arrow_forwardConsider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-arrow_forwardWhat are the Carbohydatre's Classification (tabulate: classification,function, structure, example, sources) a. Monosaccharides: Glucose,galactose, fructose b. Dissacharides: sucrose, lactose, maltose c. Polysaccharides: starch, glycogen, cellulose, chitinarrow_forward
- Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax CollegeBiology Today and Tomorrow without Physiology (Mi...BiologyISBN:9781305117396Author:Cecie Starr, Christine Evers, Lisa StarrPublisher:Cengage Learning
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