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Concept explainers
(a)
Interpretation: The total number of forms that exist for maltose in aqueous solution has to be predicted.
Concept introduction: Maltose is a disaccharide and it is also known as malt sugar. It is commonly found in baby foods and malted milk. Two glucose units are present in maltose joined together by
(b)
Interpretation: The total number of forms that exist for cellobiose in aqueous solution has to be predicted.
Concept introduction: Like maltose, cellobiose is a disaccharide and it contains two monosaccharide units of D-glucose joined together by
(c)
Interpretation: The total number of forms that exist for lactose in aqueous solution has to be predicted.
Concept introduction: Lactose is a disaccharide and it contains two monosaccharide units, D-galactose and D-glucose which are joined together by
(d)
Interpretation: The total number of forms that exist for sucrose in aqueous solution has to be predicted.
Concept introduction: Sucrose is a disaccharide and it contains two monosaccharide units, Fructose and Glucose. These monosaccharide units are joined together by
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Chapter 18 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- The monosaccharides shown below are: a Diastereomers b Enantiomers c Epimers d Anomersarrow_forwardClassify the disaccharide shown below as a beta-sugar an alpha-sugar:arrow_forwardA trisaccharide was isolated from a new species of red algae. The sample was hydrolyzed and monosaccharide units were analyzed in different colorimetric tests. Based on the data below, what are the identity of monosaccharide A, B, and C? A= fructose, B=mannose, C=xylose A= xylose, B=mannose, C= fructose A = mannose, B= fructose, C=xylose A= xylose, B= fructose, C=galactose A=galactose, B= fructose, C=xylose A=xylose, B= fructose, C=mannose A= fructose, B= xylose, C=galactose A=galactose, B=xylose, C=fructosearrow_forward
- What are the Carbohydatre's Classification (tabulate: classification,function, structure, example, sources) a. Monosaccharides: Glucose,galactose, fructose b. Dissacharides: sucrose, lactose, maltose c. Polysaccharides: starch, glycogen, cellulose, chitinarrow_forwardExplain why some disaccharides such as maltose are reducing agents, whereas others, such as sucrose are not.arrow_forwardGive the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose 4. Isomaltosearrow_forward
- Describe any two heteropolysaccharides in terms of: a. The types of monosaccharides involved b. types of glycosidic linkages, and c. possible hydrolysatesarrow_forward3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from its chemical structure? b) Is maltose a monosaccharide, a disaccharide, or a polysaccharide? How can you tell?arrow_forwardListed below are descriptions that may belong to amylose, amylopectin, both, or it may not belong to either. Write A if it describes amylose, B if it describes amylopectin, AB if the statement applies to both, or O if it doesn’t apply to either. 1. Its monosaccharides are bound by at least one α-1,4-glycosidic bond. 2. It contains α-1,6-glycosidic bonds. 3. It can be broken down by the enzyme α-amylase. 4. A polysaccharide made up of gulose. 5. It can form a double helix.arrow_forward
- Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the functions of these polysaccharides.arrow_forwardDifferentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acidsarrow_forwardFrom the following monosaccharides, identify the a anomers. Select all that apply. Select one or more: OH он OH OH O a. OH OH HO но- Ob. ÓH H OH HO но- он H OH O c. HO OH ÓH ÓH d.arrow_forward
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