Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 17, Problem 2Q
Summary Introduction

To review:

The effect of the given compounds/conditions on the structure of deoxyribonucleic acid (DNA):

a. Ethanol

b. Heat

c. Dimethylsulfate

d. Nitrous acid

e. 5-Bromouracil (5-BU)

Introduction:

The DNAis prone to mutations, thatis, permanent structural changes in DNA caused by deletion, duplication, and rearrangement of its base pairs. Mutations can also be caused by a mismatch of the base pairs. There are many factors thatcan cause mutations, these are called mutagens.

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How will each of the following substances or conditions affect DNA structure? a. ethanol; b. heat; c. dimethylsulfate; d. nitrous acid; e. 5-BU
Enzymes that break down DNA catalyze the hydrolysis of the covalent bonds that join nucleotides together. What would happen to DNA molecules treated with these enzymes? Group of answer choices A. All bases would be separated from the deoxyribose sugars B. The purines would be separated from the deoxyribose sugars C. The phosphodiester linkages between deoxyribose sugars would be broken D. The two strands of the double helix would separate E. The pyrimidines would be separated from the deoxyribose sugars
According to Chargaff’s rules for DNA base composition, if a DNA sample contained 10% guanine, the sample should have:   A. 40% cytosine   B. 90% cytosine   C. 10% adenine   D. 40% thymine

Chapter 17 Solutions

Biochemistry: The Molecular Basis of Life

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