Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
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Chapter 23, Problem 13RQ
To determine

The four nitrogenous bases that are found in DNA and RNA.

Expert Solution & Answer
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Answer to Problem 13RQ

The nitrogenous bases that are present in DNA are adenine, guanine, thymine and cytosine whereasthe bases which are present in RNA are adenine, guanine, uracil and cytosine.

Explanation of Solution

The structure of deoxyribonucleic acid that is DNA is postulated by Watson and Crick as a double helical structure. In DNA, the sugar is a deoxyribose sugar and heterocyclic bases are adenine, guanine, thymine and cytosine. The nucleotide chain in DNA has alternate sugar and phosphate ester residues. The phosphoric acid on one side forms ester linkage with 3'OH of one sugar and on other side it forms ester linkage with 5'OH of the another sugar residue.

The ribonucleic acid that is RNA exists as a single stranded helix. The structure of RNA is similar to that of DNA except that the sugar in it is ribose sugar and uracil is present instead of thymine as a heterocyclic base. The DNA and RNA are involved in protein biosynthesis, which involves two important processes of transcription and translation.

Conclusion:

The nitrogenous bases that are in DNA are adenine, guanine, thymine and cytosine. However, the bases which are present in RNA are adenine, guanine, uracil and cytosine.

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT

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