Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
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Chapter 23, Problem 1TE

Does a carbohydrate contain water?

Expert Solution & Answer
Check Mark
To determine

The presence of water in a carbohydrate.

Answer to Problem 1TE

The general molecular formula of carbohydrate is Cx(H2O)y. Thus, the carbohydrate molecules contain water.

Explanation of Solution

The hydrate of carbon is commonly known by the name carbohydrate. It was originally a class of compounds which contains carbon, hydrogen and oxygen. The presence of hydrogen and oxygen is in the combined state as water.

The general chemical equation for the formation of carbohydrate is shown below.

xCO2+yH2OChlorophyllSunlightCx(H2O)yCarbohydrate+xO2

Thus, the general molecular formula of carbohydrate is Cx(H2O)y.

Hence, it can be said that the carbohydrate molecules contains water.

Conclusion:

The hydrogen and oxygen present in combined form in the form of H2O molecules in a carbohydrate that is Cx(H2O)y. Thus, it is true that the carbohydrate molecules contain water.

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT

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