Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
Question
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Chapter 23, Problem 3RQ
To determine

If all carbohydrates are digestible by humans or not.

Expert Solution & Answer
Check Mark

Answer to Problem 3RQ

All the carbohydrate are not digestible by human beings, one of them is cellulose. It is so because of the absence of cellulase enzyme in digestive system of humans.

Explanation of Solution

Carbohydrates which upon hydrolysis give a large number of monosaccharide molecules are considered as polysaccharides. The one of the polysaccharide is not digestible by human. The name of that polysaccharide is cellulose.

The molecular mass of cellulose varies from 50000 to 500000 suggesting thereby that cellulose may contain 3003000 glucose units. It is insoluble in water but dissolved in Schweitzer’s reagent that is ammoniacal solution of cupric hydroxide from which it can be precipitated by addition of acid or salts.

The human digestive system does not contain enzyme cellulase which can hydrolyse cellulose into glucose and hence cannot digest cellulose. However,the enzyme cellulaseenzyme is present in stomach of ruminant mammals that is grazing animals where they are produced by intestinal bacteria such as cows, buffalo, and many others.

Thus, the grazing animals can use cellulose of grass and plants as food by covering then into glucose.

Hence, all the carbohydrates are not digestible by human beings.

Conclusion:

The carbohydrate which is not digestible by human beings is cellulose. This is so because there is the absence of cellulase enzyme in digestive system of the humans.

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT
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