Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
Question
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Chapter 23, Problem 14RQ
To determine

The two classes of vitamins.

Expert Solution & Answer
Check Mark

Answer to Problem 14RQ

The two broad classifications of vitamins are the water soluble vitamins and lipid soluble vitamins.

Explanation of Solution

There are many complex organic molecules. Vitamins are also a kind of complex organic molecules. These have been broadly classified into the two categories.

The first category is the water soluble vitamins. These include vitamin B-complex and vitamin C. The water soluble vitamins must be supplied regularly in diet because they are regularly excreted in urine and cannot be stored except vitamin B12 in our body.

The second category is the lipid soluble vitamins. These are oily substances which are not readily soluble in water. However, they are soluble in fat or lipid. These includes vitamin A, D, E and K. They are stored in liver and adipose that are fat storing tissues. The excess intake of these vitamins is harmful and lead to cause hypervitaminoses.

Conclusion:

The two broad classifications of vitamins are the water soluble vitamins and lipid soluble vitamins. The former can be taken on regular basis whereas the latter may cause harmful effects when taken regularly in diet.

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT

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